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Restaurant Planning Guide - Rainsford, Peter
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Rainsford, Peter:
Restaurant Planning Guide - Paperback

1996, ISBN: 1574100262, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9781574100266

Internationaler Buchtitel. In englischer Sprache. Verlag: UPSTART PUB CO, 160 Seiten, L=279mm, B=217mm, H=11mm, Gew.=390gr, [GR: 27870 - TB/Wirtschaft/Einzelne Wirtschaftszweige], [SW: - Business / Economics / Finance], Kartoniert/Broschiert, Klappentext: Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan. "The Restaurant Planning Guide" shows how to control costs, establish menu prices, and implement systems for purchasing, receiving and production. [Ausgabe: 0002] Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan. "The Restaurant Planning Guide" shows how to control costs, establish menu prices, and implement systems for purchasing, receiving and production.

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Restaurant Planning Guide: Starting and Managing a Successful Restaurant - Peter Rainsford, David H. Bangs
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Peter Rainsford, David H. Bangs:
Restaurant Planning Guide: Starting and Managing a Successful Restaurant - Paperback

ISBN: 1574100262

[SR: 150186], Taschenbuch, [EAN: 9781574100266], Kaplan Publishing, Kaplan Publishing, Book, [PU: Kaplan Publishing], 1996-04-01, Kaplan Publishing, 58253011, Tourismus & Gastronomie, 58235011, Industriezweige & Berufe, 58173011, Business, Karriere & Geld, 54071011, Genres, 52044011, Fremdsprachige Bücher, 54539011, Geschäftsführung & Unternehmertum, 58354011, Kleinunternehmen & Unternehmertum, 58173011, Business, Karriere & Geld, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Restaurant Planning Guide: Starting and Managing a Successful Restaurant - Peter Rainsford, David H. Bangs
book is out-of-stock
(*)
Peter Rainsford, David H. Bangs:
Restaurant Planning Guide: Starting and Managing a Successful Restaurant - Paperback

ISBN: 1574100262

[SR: 150186], Taschenbuch, [EAN: 9781574100266], Kaplan Publishing, Kaplan Publishing, Book, [PU: Kaplan Publishing], 1996-04-01, Kaplan Publishing, 58253011, Tourismus & Gastronomie, 58235011, Industriezweige & Berufe, 58173011, Business, Karriere & Geld, 54071011, Genres, 52044011, Fremdsprachige Bücher, 54539011, Geschäftsführung & Unternehmertum, 58354011, Kleinunternehmen & Unternehmertum, 58173011, Business, Karriere & Geld, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Restaurant Planning Guide - Peter Rainsford
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Peter Rainsford:
Restaurant Planning Guide - Paperback

ISBN: 9781574100266

ID: 9781574100266-N

Restaurant Planning Guide Restaurant-Planning-Guide~~Peter-Rainsford Business>Start-Ups>Start-Ups Paperback, Kaplan Publishing

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Restaurant Planning Guide - Peter Rainsford
book is out-of-stock
(*)
Peter Rainsford:
Restaurant Planning Guide - Paperback

ISBN: 9781574100266

ID: 9781574100266-U

Restaurant Planning Guide Restaurant-Planning-Guide~~Peter-Rainsford Business>Start-Ups>Start-Ups Paperback, Kaplan Publishing

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Details of the book
Restaurant Planning Guide

Restaurants are one of the most frequently started small businesses, yet have one of the highest failure rates. Survivors need a powerful strategic advantage: a sound business plan. "The Restaurant Planning Guide" shows how to control costs, establish menu prices, and implement systems for purchasing, receiving and production.

Details of the book - Restaurant Planning Guide


EAN (ISBN-13): 9781574100266
ISBN (ISBN-10): 1574100262
Paperback
Publishing year: 1996
Publisher: UPSTART PUB CO
160 Pages
Weight: 0,390 kg
Language: eng/Englisch

Book in our database since 25.10.2007 14:18:52
Book found last time on 05.01.2017 12:20:53
ISBN/EAN: 9781574100266

ISBN - alternate spelling:
1-57410-026-2, 978-1-57410-026-6


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