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The Texas Link To Sausage Making - Larry Burrier
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Larry Burrier:
The Texas Link To Sausage Making - new book

ISBN: 9781571687456

Mouth-watering homemade sausage is simple to make, with help from Larry Burrier, who carries on a tradition begun in the early 1800s by the Burrier family of Texas. His step-by-step instructions show you how to make sausage the economical-- and traditional-- way, and his recipes combine Old World and modem methods to create a variety of tasty sausages, cold cuts, and lunch meats, as well as superb main dishes! Larry Burrier, Books, Food and Drink, The Texas Link To Sausage Making Books>Food and Drink Mouth-watering homemade sausage is simple to make, with help from Larry Burrier, who carries on a tradition begun in the early 1800s by the Burrier family of Texas. His step-by-step instructions show you how to make sausage the economical-- and "traditional-- way, and his recipes combine Old World and modem methods to create a variety of tasty sausages, cold cuts, and lunch meats, as well as superb main dishes!

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The Texas Link to Sausage Making - Burrier, Larry
book is out-of-stock
(*)
Burrier, Larry:
The Texas Link to Sausage Making - new book

ISBN: 9781571687456

Mouth-watering homemade sausage is simple to make, with help from Larry Burrier, who carries on a tradition begun in the early 1800s by the Burrier family of Texas. His step-by-step instructions show you how to make sausage the economical-- and "traditional-- way, and his recipes combine Old World and modem methods to create a variety of tasty sausages, cold cuts, and lunch meats, as well as superb main dishes The Texas Link to Sausage Making Burrier, Larry Mouth-watering homemade sausage is simple to make, with help from Larry Burrier, who carries on a tradition begun in the early 1800s by the Burrier family of Texas. His step-by-step instructions show you how to make sausage the economical-- and "traditional-- way, and his recipes combine Old World and modem methods to create a variety of tasty sausages, cold cuts, and lunch meats, as well as superb main dishes!

New book [USA] Betterworldbooks.com
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The Texas Link to Sausage Making - Burrier, Larry
book is out-of-stock
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Burrier, Larry:
The Texas Link to Sausage Making - used book

ISBN: 9781571687456

ID: 7062772

Mouth-watering homemade sausage is simple to make, with help from Larry Burrier, who carries on a tradition begun in the early 1800s by the Burrier family of Texas. His step-by-step instructions show you how to make sausage the economical-- and "traditional-- way, and his recipes combine Old World and modem methods to create a variety of tasty sausages, cold cuts, and lunch meats, as well as superb main dishes The Texas Link to Sausage Making Burrier, Larry, Eakin Press

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Details of the book
The Texas Link to Sausage Making

Mouth-watering homemade sausage is simple to make, with help from Larry Burrier, who carries on a tradition begun in the early 1800s by the Burrier family of Texas. His step-by-step instructions show you how to make sausage the economical-- and "traditional-- way, and his recipes combine Old World and modem methods to create a variety of tasty sausages, cold cuts, and lunch meats, as well as superb main dishes!

Details of the book - The Texas Link to Sausage Making


EAN (ISBN-13): 9781571687456
ISBN (ISBN-10): 1571687459
Publisher: Eakin Press

Book in our database since 14.10.2007 22:01:27
Book found last time on 05.02.2016 04:21:09
ISBN/EAN: 9781571687456

ISBN - alternate spelling:
1-57168-745-9, 978-1-57168-745-6


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