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The 100 Greatest New Orleans Creole Recipes - Roy F. Guste
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Roy F. Guste:
The 100 Greatest New Orleans Creole Recipes - new book

ISBN: 9781565540460

Introducing the best of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr. In The 100 Greatest New Orleans Creole Recipes, Guste presents a selection of choice recipes ranging from "Haute Creole" entrées like daube glacée to hearty red beans and rice. For generations, these dishes have graced the tables of famous dining establishments and family kitchen tables alike, proving that they have universal appeal and popularity.Chef Guste has simplified the steps of some his grander recipes, testing each one using only four saucepans, a skillet, and the bare minimum of utensils. The key to producing authentic Creole food, as he emphasizes, is the simplicity of the process and the freshness of ingredients. Follow these recipes and you can create the true flavor of Louisiana.Accompanying these recipes are beautiful period illustrations, as well as reminiscences and anecdotes of the recipes' origins that only a few other true Louisianians would know. With gumbos, bisques, blackened dishes, appetizers, drinks, and desserts, this book makes Creole dining elegant and effortless. Roy F. Guste is a former proprietor and chef of Antoine's, the famous New Orleans restaurant. He is a food advisor to many restaurants, a frequent lecturer at conventions, and an author of cookbooks and a garden guide. Roy F. Guste, Books, Food and Drink, International, Cajun and Creole, The 100 Greatest New Orleans Creole Recipes Books>Food and Drink>International>Cajun and Creole Introducing the catalogue raisonne of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr. Each recipe is accompanied by reminiscences and anecdotes of its origin as only a few Louisianians could know. Using a bare minimum of cookware and utensils, these recipes make Creole dining elegant and effortless.

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The 100 Greatest New Orleans Creole Recipes - Roy F. Guste
book is out-of-stock
(*)
Roy F. Guste:
The 100 Greatest New Orleans Creole Recipes - new book

ISBN: 9781565540460

ID: 978156554046

Introducing the best of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr. In The 100 Greatest New Orleans Creole Recipes, Guste presents a selection of choice recipes ranging from "Haute Creole" entrées like daube glacée to hearty red beans and rice. For generations, these dishes have graced the tables of famous dining establishments and family kitchen tables alike, proving that they have universal appeal and popularity.Chef Guste has simplified the steps of some his grander recipes, testing each one using only four saucepans, a skillet, and the bare minimum of utensils. The key to producing authentic Creole food, as he emphasizes, is the simplicity of the process and the freshness of ingredients. Follow these recipes and you can create the true flavor of Louisiana.Accompanying these recipes are beautiful period illustrations, as well as reminiscences and anecdotes of the recipes' origins that only a few other true Louisianians would know. With gumbos, bisques, blackened dishes, appetizers, drinks, and desserts, this book makes Creole dining elegant and effortless. Roy F. Guste is a former proprietor and chef of Antoine's, the famous New Orleans restaurant. He is a food advisor to many restaurants, a frequent lecturer at conventions, and an author of cookbooks and a garden guide. Roy F. Guste, Books, Food and Drink, International, Cajun and Creole, The 100 Greatest New Orleans Creole Recipes Books>Food and Drink>International>Cajun and Creole, Pelican Publishing

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100 Greatest New Orleans Creole Recipes
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100 Greatest New Orleans Creole Recipes - used book

1994, ISBN: 9781565540460

ID: 1685e04dd6cdcadfe7a887d4318871df

Binding:Taschenbuch,Edition:1st Pelican Ed,Label:Verulam Publishing Ltd,Publisher:Verulam Publishing Ltd,NumberOfItems:1,medium:Taschenbuch,numberOfPages:224,publicationDate:1994-09-01,ISBN:1565540468 Taschenbuch, Verulam Publishing Ltd

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The 100 Greatest New Orleans Creole Recipes - Jr.  Roy F. Guste
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Jr. Roy F. Guste:
The 100 Greatest New Orleans Creole Recipes - Paperback

ISBN: 9781565540460

Paperback, [PU: Verulam Publishing Ltd], Food & Drink

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The 100 Greatest New Orleans Creole Recipes - Guste, Roy F.
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Guste, Roy F.:
The 100 Greatest New Orleans Creole Recipes - new book

ISBN: 1565540468

ID: 1565540468

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Details of the book
The 100 Greatest New Orleans Creole Recipes
Author:

Guste, Roy F.

Title:

The 100 Greatest New Orleans Creole Recipes

ISBN:

Introducing the catalogue raisonne of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr. Each recipe is accompanied by reminiscences and anecdotes of its origin as only a few Louisianians could know. Using a bare minimum of cookware and utensils, these recipes make Creole dining elegant and effortless.

Details of the book - The 100 Greatest New Orleans Creole Recipes


EAN (ISBN-13): 9781565540460
ISBN (ISBN-10): 1565540468
Paperback
Publishing year: 1994
Publisher: Pelican Publishing Company, Incorporated

Book in our database since 15.04.2007 04:21:42
Book found last time on 22.10.2016 13:24:27
ISBN/EAN: 9781565540460

ISBN - alternate spelling:
1-56554-046-8, 978-1-56554-046-0


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