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The Science of Food - P. M. Gaman/ K. B. Sherrington
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P. M. Gaman/ K. B. Sherrington:

The Science of Food - new book

ISBN: 9781483136332

The Science of Food ab 54.99 € als pdf eBook: An Introduction to Food Science Nutrition and Microbiology. Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken, Medien > Bücher, The Scien… More...

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The Science of Food - P. M. Gaman/ K. B. Sherrington
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P. M. Gaman/ K. B. Sherrington:

The Science of Food - new book

ISBN: 9781483136332

*The Science of Food* - An Introduction to Food Science Nutrition and Microbiology / pdf eBook für 54.99 € / Aus dem Bereich: eBooks, Haus & Heim, Essen & Trinken Medien > Bücher nein eBo… More...

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P. M. Gaman/ K. B. Sherrington:
The Science of Food - new book

ISBN: 9781483136332

The Science of Food - An Introduction to Food Science Nutrition and Microbiology: ab 54.99 € eBooks > Haus & Heim > Essen & Trinken Elsevier Science & Techn. eBook als pdf, Elsevier Scien… More...

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Science of Food - P. M. Gaman; K. B. Sherrington
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P. M. Gaman; K. B. Sherrington:
Science of Food - new book

2013, ISBN: 9781483136332

An Introduction to Food Science, Nutrition and Microbiology, eBooks, eBook Download (PDF), Auflage, [PU: Elsevier Science], [ED: 2], Elsevier Science, 2013

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The Science of Food
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The Science of Food - new book

ISBN: 9781483136332

The Science of Food - An Introduction to Food Science Nutrition and Microbiology: ab 54.99 € Medien > Bücher > E-books

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Details of the book
Science of Food
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9781483136332

Details of the book - Science of Food


EAN (ISBN-13): 9781483136332
Publishing year: 1981
Publisher: Elsevier Science

Book in our database since 2014-10-26T04:00:25-04:00 (New York)
Detail page last modified on 2024-01-12T12:16:00-05:00 (New York)
ISBN/EAN: 9781483136332

ISBN - alternate spelling:
978-1-4831-3633-2
Alternate spelling and related search-keywords:
Book author: gaman
Book title: microbiology introduction, science food

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