ISBN: 9781446540459

This book contains a detailed guide on high-class sweet making, including instructions for making chocolates, candies, dessert bonbons, and much more. Complete with 152 fully detailed les… More...

This book contains a detailed guide on high-class sweet making, including instructions for making chocolates, candies, dessert bonbons, and much more. Complete with 152 fully detailed lessons and various interesting recipes written in clear, concise language, this text is ideal for the amateur and makes for a worthy addition to cooking and confectionery collections. The chapters of this book include: ''How to Make Fondant'', ''Peppermint Creams'', ''How to Crystallize'', ''Stuffed Fondants'', ''Chocolate Fondant'', ''Maple Fondant'', ''Soft Cocoanut Bonbons'', ''Neapolitan Creams'', ''Maple Cream'', ''Cherry Kisses'', ''Pineapple Kisses'', ''Ginger Kisses'', ''Greengage Kisses'', et cetera. We are proud to republish this antique text now complete with a new introduction on confectionery. May Whyte, Books, Food and Drink, Baking and Desserts, High-Class Sweetmaking - Chocolates, Candies, and Dessert Bonbons Books>Food and Drink>Baking and Desserts, Read Books Design<

2011, ISBN: 9781446540459

gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Hoar Press], 138, [GW: 184g], [ED: Taschenbuch], DE, This book contains a detailed guide on high-class sweet making, including instructions… More...

gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Hoar Press], 138, [GW: 184g], [ED: Taschenbuch], DE, This book contains a detailed guide on high-class sweet making, including instructions for making chocolates, candies, dessert bonbons, and much more. Complete with 152 fully detailed lessons and various interesting recipes written in clear, concise language, this text is ideal for the amateur and makes for a worthy addition to cooking and confectionery collections. The chapters of this book include: 'How to Make Fondant', 'Peppermint Creams', 'How to Crystallize', 'Stuffed Fondants', 'Chocolate Fondant', 'Maple Fondant', 'Soft Cocoanut Bonbons', 'Neapolitan Creams', 'Maple Cream', 'Cherry Kisses', 'Pineapple Kisses', 'Ginger Kisses', 'Greengage Kisses', et cetera. We are proud to republish this antique text now complete with a new introduction on confectionery., Banküberweisung, PayPal, [CT: Sonstiges / Sonstiges]<

2004, ISBN: 9781446540459

gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Hoar Press], 216x140x8 mm, 138, [GW: 184g], [ED: Taschenbuch], DE, Neuware - This book contains a detailed guide on high-class sweet making… More...

gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Hoar Press], 216x140x8 mm, 138, [GW: 184g], [ED: Taschenbuch], DE, Neuware - This book contains a detailed guide on high-class sweet making, including instructions for making chocolates, candies, dessert bonbons, and much more. Complete with 152 fully detailed lessons and various interesting recipes written in clear, concise language, this text is ideal for the amateur and makes for a worthy addition to cooking and confectionery collections. The chapters of this book include: 'How to Make Fondant', 'Peppermint Creams', 'How to Crystallize', 'Stuffed Fondants', 'Chocolate Fondant', 'Maple Fondant', 'Soft Cocoanut Bonbons', 'Neapolitan Creams', 'Maple Cream', 'Cherry Kisses', 'Pineapple Kisses', 'Ginger Kisses', 'Greengage Kisses', et cetera. We are proud to republish this antique text now complete with a new introduction on confectionery., Banküberweisung, PayPal, Skrill/Moneybookers, Selbstabholung und Barzahlung, Offene Rechnung (Vorkasse vorbehalten)<

2011, ISBN: 9781446540459

gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Hoar Press], 138, [GW: 184g], [ED: Taschenbuch], DE, This book contains a detailed guide on high-class sweet making, including instructions… More...

gewerbliches Angebot, [SC: 0.00], Neuware, [PU: Hoar Press], 138, [GW: 184g], [ED: Taschenbuch], DE, This book contains a detailed guide on high-class sweet making, including instructions for making chocolates, candies, dessert bonbons, and much more. Complete with 152 fully detailed lessons and various interesting recipes written in clear, concise language, this text is ideal for the amateur and makes for a worthy addition to cooking and confectionery collections. The chapters of this book include: 'How to Make Fondant', 'Peppermint Creams', 'How to Crystallize', 'Stuffed Fondants', 'Chocolate Fondant', 'Maple Fondant', 'Soft Cocoanut Bonbons', 'Neapolitan Creams', 'Maple Cream', 'Cherry Kisses', 'Pineapple Kisses', 'Ginger Kisses', 'Greengage Kisses', et cetera. We are proud to republish this antique text now complete with a new introduction on confectionery., Banküberweisung, PayPal, [CT: Sonstiges / Sonstiges]<

ISBN: 9781446540459

Paperback, [PU: Read Books], This book contains a detailed guide on high-class sweet making, including instructions for making chocolates, candies, dessert bonbons, and much more. Complet… More...

Paperback, [PU: Read Books], This book contains a detailed guide on high-class sweet making, including instructions for making chocolates, candies, dessert bonbons, and much more. Complete with 152 fully detailed lessons and various interesting recipes written in clear, concise language, this text is ideal for the amateur and makes for a worthy addition to cooking and confectionery collections. The chapters of this book include: 'How to Make Fondant', 'Peppermint Creams', 'How to Crystallize', 'Stuffed Fondants', 'Chocolate Fondant', 'Maple Fondant', 'Soft Cocoanut Bonbons', 'Neapolitan Creams', 'Maple Cream', 'Cherry Kisses', 'Pineapple Kisses', 'Ginger Kisses', 'Greengage Kisses', et cetera. We are proud to republish this antique text now complete with a new introduction on confectionery., General Cookery<