2010, ISBN: 1445519216

[EAN: 9781445519210], New book, [PU: Swinburne Press], nach der Bestellung gedruckt Neuware - Printed after ordering - This text contains a detailed and comprehensive guide to confectione… More...

[EAN: 9781445519210], New book, [PU: Swinburne Press], nach der Bestellung gedruckt Neuware - Printed after ordering - This text contains a detailed and comprehensive guide to confectionery, including recipes, descriptions, handy tips, information on equipment, and much more besides. Written in simple and plain language and complete with simple, step-by-step instructions, this book is ideal for any level of confectioner and makes for a must-have addition to collections of confectionery and cooking literature. The chapters of this book include: 'Materials', 'Fermented Goods', 'Rich Fermented Goods', 'Hot-Plate Goods', 'Powder-Aerated Goods', 'Small Cakes', 'Sweet Short Pastry', 'Chou Paste', 'Plain Biscuits and Shortbreads', 'Sponge Goods', 'Pound Cakes', 'Slab Cakes', 'Dessert Biscuits', 'Slice of Many Kinds', and many, many more. We are proud to republish this antique book now complete with a new introduction on confectionery 592 pp. Englisch, Books<

ISBN: 9781445519210

This text contains a detailed and comprehensive guide to confectionery, including recipes, descriptions, handy tips, information on equipment, and much more besides. Written in simple and… More...

This text contains a detailed and comprehensive guide to confectionery, including recipes, descriptions, handy tips, information on equipment, and much more besides. Written in simple and plain language and complete with simple, step-by-step instructions, this book is ideal for any level of confectioner and makes for a must-have addition to collections of confectionery and cooking literature. The chapters of this book include: 'Materials', 'Fermented Goods', 'Rich Fermented Goods', 'Hot-Plate Goods', 'Powder-Aerated Goods', 'Small Cakes', 'Sweet Short Pastry', 'Chou Paste', 'Plain Biscuits and Shortbreads', 'Sponge Goods', 'Pound Cakes', 'Slab Cakes', 'Dessert Biscuits', 'Slice of Many Kinds', and many, many more. We are proud to republish this antique book now complete with a new introduction on confectionery Books > Food and Drink > Baking and Desserts > Confectionary List_Books<

ISBN: 9781445519210

Paperback, [PU: Read Books], This text contains a detailed and comprehensive guide to confectionery, including recipes, descriptions, handy tips, information on equipment, and much more b… More...

Paperback, [PU: Read Books], This text contains a detailed and comprehensive guide to confectionery, including recipes, descriptions, handy tips, information on equipment, and much more besides. Written in simple and plain language and complete with simple, step-by-step instructions, this book is ideal for any level of confectioner and makes for a must-have addition to collections of confectionery and cooking literature. The chapters of this book include: 'Materials', 'Fermented Goods', 'Rich Fermented Goods', 'Hot-Plate Goods', 'Powder-Aerated Goods', 'Small Cakes', 'Sweet Short Pastry', 'Chou Paste', 'Plain Biscuits and Shortbreads', 'Sponge Goods', 'Pound Cakes', 'Slab Cakes', 'Dessert Biscuits', 'Slice of Many Kinds', and many, many more. We are proud to republish this antique book now complete with a new introduction on confectionery, General Cookery<

2010, ISBN: 9781445519210

Swinburne Press, Paperback, 592 Seiten, Publiziert: 2010-08-25T00:00:01Z, Produktgruppe: Book, 0.74 kg, Verkaufsrang: 3603827, Books Global Store, Special Features, Books, Puddings & Dess… More...

Swinburne Press, Paperback, 592 Seiten, Publiziert: 2010-08-25T00:00:01Z, Produktgruppe: Book, 0.74 kg, Verkaufsrang: 3603827, Books Global Store, Special Features, Books, Puddings & Desserts, Food & Drink, Subjects, Reference & Gastronomy, Crafts, Hobbies & Home, Swinburne Press, 2010<

2008, ISBN: 9781445519210

Softcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: Read Books]