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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Fiske George
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Fiske George:

Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Paperback

2010, ISBN: 1444658018

[EAN: 9781444658019], Neubuch, [PU: Read Books (UK)], Print on Demand pp. 162 1:B&W 5.5 x 8.5 in or 216 x 140 mm (Demy 8vo) Perfect Bound on Creme w/Gloss Lam, Books

NEW BOOK. Shipping costs: EUR 10.36 Majestic Books, Hounslow, United Kingdom [51749587] [Rating: 4 (von 5)]
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George Fiske:

Poultry Feeding and Fattening Including Preparation for Market, Special Finishing Methods as Practiced By American and Foreign Experts, Handling Broilers, Capons, Waterfowl Etc - Paperback

2001, ISBN: 9781444658019

Softcover, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK., [PU: Read Books]

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Fiske, George:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Paperback

2010

ISBN: 9781444658019

Trade paperback, New., Trade paperback (US). Glued binding. 162 p., Alcester, [PU: Read Books]

Shipping costs:plus shipping costs Southport, MERSEYSIDE, Booksplease
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George Fiske:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc - Paperback

2010, ISBN: 9781444658019

Obscure Press, 2010-01-11. Paperback. Good., Obscure Press, 2010-01-11, 2.5

Shipping costs: EUR 19.23 Ergodebooks
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Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Fiske, George
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Fiske, George:
Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl Etc. - Paperback

2010, ISBN: 1444658018

[EAN: 9781444658019], Neubuch, [PU: Read Books], Books

NEW BOOK. Shipping costs: EUR 68.65 Lucky's Textbooks, Dallas, TX, U.S.A. [60577173] [Rating: 5 (von 5)]
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Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Paperback | Indigo Chapters
Author:
Title:
ISBN:

9781444658019


This early illustrated works was originally published in 1919. Contents Include; 1. Thrifty Growth, 2. Expert chicken feeding, 3. Broiler raising, 4. Nutrition for layers, 5. Special food, 6. To finish and dress capons, 7. The art of poultry fattening, 8. Lessons from foreign experts, 9. American fattening methods, 10. At killing time, 11. Preparing for market, 12. Marketing Turkeys and Waterfowl, 13. Finish and Shaping. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Details of the book - Poultry Feeding And Fattening - Including Preparation For Market Special Finishing Methods As Practiced by George Fiske Paperback | Indigo Chapters


EAN (ISBN-13): 9781444658019
ISBN (ISBN-10): 1444658018
Paperback
Publishing year: 2010
Publisher: George Fiske
162 Pages
Weight: 0,213 kg
Language: eng/Englisch

Book in our database since 2011-01-06T14:02:30-05:00 (New York)
Detail page last modified on 2023-06-20T18:59:17-04:00 (New York)
ISBN/EAN: 9781444658019

ISBN - alternate spelling:
1-4446-5801-8, 978-1-4446-5801-9
Alternate spelling and related search-keywords:
Book author: food experts
Book title: finishing, feeding poultry, waterfowl

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