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Legume Nodulation - Janet Sprent
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Janet Sprent:

Legume Nodulation - First edition

2009, ISBN: 9781444316391

A Global Perspective, eBooks, eBook Download (PDF), 1. Auflage, This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their sym… More...

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Legume Nodulation - Michael D Myers
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Legume Nodulation - new book

ISBN: 9781444316391

This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world auth… More...

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Legume Nodulation - new book

ISBN: 9781444316391

*Legume Nodulation* - A Global Perspective / pdf eBook für 191.99 € / Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften, allgemein Medien > Bücher nein eBook als pdf eBoo… More...

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Legume Nodulation - Janet Sprent
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Janet Sprent:
Legume Nodulation - First edition

2009, ISBN: 9781444316391

A Global Perspective, eBooks, eBook Download (PDF), 1. Auflage, [PU: John Wiley & Sons], John Wiley & Sons, 2009

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Legume Nodulation - Janet Sprent
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Janet Sprent:
Legume Nodulation - First edition

2009, ISBN: 9781444316391

A Global Perspective, [ED: 1], 1. Auflage, eBook Download (PDF), eBooks, [PU: John Wiley & Sons]

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Legume Nodulation
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9781444316391

Details of the book - Legume Nodulation


EAN (ISBN-13): 9781444316391
ISBN (ISBN-10): 1444316397
Publishing year: 2009
Publisher: John Wiley & Sons
200 Pages
Language: eng/Englisch

Book in our database since 2011-07-04T08:17:10-04:00 (New York)
Detail page last modified on 2023-06-06T15:58:11-04:00 (New York)
ISBN/EAN: 9781444316391

ISBN - alternate spelling:
1-4443-1639-7, 978-1-4443-1639-1
Alternate spelling and related search-keywords:
Book author: michael sage

Information from Publisher

Author: Janet Sprent
Title: Legume Nodulation - A Global Perspective
Publisher: Wiley-Blackwell; John Wiley & Sons
200 Pages
Publishing year: 2009-08-20
Language: English
181,99 € (DE)

EA; E107; E-Book; Nonbooks, PBS / Biologie/Botanik; Botanik und Pflanzenwissenschaften; Agricultural Economics & Resource Management; Agriculture; Biowissenschaften; Botanik; Botanik / Physiologie; Hülsenfrüchte; Landwirtschaft; Life Sciences; Ökonomie u. Ressourcenmanagement i. d. Landwirtschaft; Plant Physiology; Ökonomie u. Ressourcenmanagement i. d. Landwirtschaft; Botanik / Physiologie; BB

1. Nodulation in a Taxonomic Context 1.1 Caesalpinioideae 1.2 Mimosoideae 1.2.1 Acacieae 1.2.2 Ingeae 1.2.3 Mimoseae 1.3 Papilionoideae 1.3.1 Non-nodulation in the Papilionoideae 1.3.2 Nodulating papilionoids with primitive nodulestructure 1.3.3 Tribes with the 50kb inversion 1.3.4 The Dalbergioid clade 1.3.5 The Mirbelioid clade 1.3.6 The Millettioid clade 1.3.7 The Robinioid clade 1.3.8 The Inverted Repeat Lacking Clade (IRLC) 2. Global Distribution of Legumes 2.1 Deserts 2.2 Savannas 2.2.1 African savannas 2.2.2 Neotropical savannas 2.2.3 Australian savannas 2.3 Seasonally dry tropical forests (succulent biome) 2.3.1 Caatinga 2.3.2 Other areas 2.4 Rainforests 2.4.1 Atlantic forest 2.4.2 Temperate rainforests 2.4.3 Tropiucal rainforrests 2.5 Temperate regions 2.5.1 Mediterraqnean ecosystems 2.5.2 Temperate, boreal and high altitude legumes 2.6 Invasive legumes 3. Evolution of Nodulation 3.1 When did nodulation first occur? 3.2 Where did nodulation first occur? Where are nodulatedlegumes going? 3.2.1 Madagascar as a special case 3.2.2 Recent evolution 3.3 How was the information for nodulation acquired? 3.3.1 Ancient genes that have been recruited for symbioticpurposes 3.3.2 Gene duplication 3.4 Why was nodulation necessary? 3.5 Model legumes 4. Bacteria Nodulating Legumes 4.1 alpha-Proteobacteria 4.4.1 Rhizobium 4.1.2 Sinorhizobium and Ensifer 4.1.3 Other members of Rhizobiaceae 4.1.4 Bradyrhizobium 4.1.5 Azorhizobium and Devosia 4.1.6 Methylobacterium 4.1.7 Ochrobactrum 4.1.8 Mesorhizobium 4.1.9 Phyllobacterium 4.2 beta-Proteobacteria 4.3 Other bacterial nodule occupants 4.4 Specificity 4.5 Competition 4.6 Stability and genetic exchange 5. Development and Functioning of Nodules 5.1 Root hair infection 5.2 The role of hormones 5.3 Autoregulation 5.4 Formation of symbiosomes Bacteroid size and shape The role of polybetahydroxybutyrate (PHB) 5.5 Nodules lacking root hair infection 5.5.1 Dalbergioid legumes 5.5.2 Genisteae and Crotalarieae 5.5.3 The special case of Sesbania 5.6 Other variations on nodule structure 5.7 Functioning nodules. The critical role of oxygen 5.8 Nitrogen fixation and export of products 5.8.1 The hydrogen enigma 5.9 Nodule effectiveness 5.10 The bacteria within the nodules- control by the bacteria,plant or both? 5.11 Constraints on nitrogen fixation in agriculture and theenvironment 5.11.1 Waterlogging drought and salinity 5.11.2 Temperature 5.11.3 Edaphic factors 5.12. Legumes, pests and pathogens 6. Some Legumes for the Future? 6.1 Human food 6.1.1 Vigna spp 6.1.2 Other phaseoloid legumes 6.2 Forage legumes 6.3 Pharmaceutical uses 6.4 Other uses

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