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The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza D'Un Maestro Cuoco/The Art and Craft of a Master Cook - Scully, Terence
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Scully, Terence:
The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza D'Un Maestro Cuoco/The Art and Craft of a Master Cook - used book

ISBN: 9781442611481

ID: 12752438

Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society. The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza D'Un Maestro Cuoco/The Art and Craft of a Master Cook Scully, Terence, University of Toronto Press

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The Opera of Bartolomeo Scappi (1570) : L'Arte et Prudenza d'Un Maestro Cuoco - Bartolomeo Scappi; Terence Scully
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Bartolomeo Scappi; Terence Scully:
The Opera of Bartolomeo Scappi (1570) : L'Arte et Prudenza d'Un Maestro Cuoco - used book

ISBN: 1442611480

ID: 8610628

Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough ( torte , ciambelle , pastizzi , crostate ) and pasta ( tortellini , tagliatelli , struffoli , ravioli , pizza ). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of R cooking,cooking Cooking, University of Toronto Press

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The Opera of Bartolomeo Scappi (1570)
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The Opera of Bartolomeo Scappi (1570) - new book

ISBN: 9781442611481

ID: 9781442611481

Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte,ciambelle, pastizzi, crostate) and pasta (tortellini,tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society. Books

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The Opera of Bartolomeo Scappi (1570): L´Arte Et Prudenza D´Un Maestro Cuoco (the Art and Craft of a Master Cook) - Terence Scully
book is out-of-stock
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Terence Scully:
The Opera of Bartolomeo Scappi (1570): L´Arte Et Prudenza D´Un Maestro Cuoco (the Art and Craft of a Master Cook) - new book

ISBN: 9781442611481

ID: 836806575

Scappi´s Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook´s responsibilities. L´Arte et Prudenza d´un Maestro Cuoco (the Art and Craft of a Master Cook) Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Univ Of Toronto Pr

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The Opera of Bartolomeo Scappi (1570) - Terence Scully
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Terence Scully:
The Opera of Bartolomeo Scappi (1570) - Paperback

ISBN: 9781442611481

Paperback, [PU: University of Toronto Press], Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities., National & Regional Cuisine

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The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza D'Un Maestro Cuoco/The Art and Craft of a Master Cook

Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities.

Details of the book - The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza D'Un Maestro Cuoco/The Art and Craft of a Master Cook


EAN (ISBN-13): 9781442611481
ISBN (ISBN-10): 1442611480
Paperback
Publishing year: 2011
Publisher: UNIV OF TORONTO PR
787 Pages
Weight: 1,066 kg
Language: eng/Englisch

Book in our database since 29.09.2011 17:06:39
Book found last time on 14.12.2017 11:26:58
ISBN/EAN: 9781442611481

ISBN - alternate spelling:
1-4426-1148-0, 978-1-4426-1148-1


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