. .
English
United States
Similar books
More/other books that might be very similar to this book
Search tools
Sign in
Share this book on...
Book recommendations
Latest news
Tip from find-more-books.com
Advertising
FILTER
- 0 Results
Lowest price: 28.36 €, highest price: 340.03 €, average price: 143.14 €
Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes - The Chefs of Le Cordon Bleu
book is out-of-stock
(*)
The Chefs of Le Cordon Bleu:
Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes - used book

ISBN: 1439057176

[SR: 1025571], Spiral-bound, [EAN: 9781439057179], Delmar Cengage Learning, Delmar Cengage Learning, Book, [PU: Delmar Cengage Learning], Delmar Cengage Learning, Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Pâtisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike., 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, 283155, Books, 3568202011, Restaurant & Food, 2624, Industries, 3, Business & Money, 1000, Subjects, 283155, Books, 4252, Cooking Methods, 7661756011, Budget, 4258, Cooking for One or Two, 11764640011, Cooking with Kids, 4331, Gourmet, 4255, Large Quantities, 4260, Microwave Cooking, 332055011, Organic, 4257, Quick & Easy, 7661757011, Raw, 7661751011, Slow Cooking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4280, French, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 468220, Business & Finance, 491564, Accounting, 684243011, Banking, 491578, Business Communication, 684244011, Business Development, 491580, Business Ethics, 491506, Business Law, 491584, Economics, 684245011, Entrepreneurship, 491594, Finance, 491602, Human Resources, 684246011, International Business, 684247011, Investments & Securities, 684248011, Management, 491624, Marketing, 684249011, Real Estate, 684250011, Sales, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

Used Book Amazon.com
Booksabillions
, Gebraucht Shipping costs:Usually ships in 1-2 business days, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes - Michel Suas, The Chefs of Le Cordon Bleu The Chefs of Le Cordon Bleu
book is out-of-stock
(*)
Michel Suas, The Chefs of Le Cordon Bleu The Chefs of Le Cordon Bleu:
Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes - used book

2012, ISBN: 1439057176

[SR: 218091], Spiral-bound, [EAN: 9781439057179], Delmar Publishers Inc, Delmar Publishers Inc, Book, [PU: Delmar Publishers Inc], 2012-01-30, Delmar Publishers Inc, [...], 935586, Guides, 935582, Job Hunting & Careers, 935522, Business & Investing, 927726, Subjects, 916520, Books, 935700, Hospitality, Travel & Tourism, 935664, Industries & Professions, 935522, Business & Investing, 927726, Subjects, 916520, Books, 11591991011, Restaurant & Food, 935664, Industries & Professions, 935522, Business & Investing, 927726, Subjects, 916520, Books, 941092, Culinary Arts & Techniques, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940970, French, 940960, European, 940934, Regional & International, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 952058, Food Sciences, 952052, Agricultural Sciences, 952050, Professional Science, 950756, Professional & Technical, 927726, Subjects, 916520, Books, 956866, Food Science, 956856, Agricultural Sciences, 956280, Science & Math, 927726, Subjects, 916520, Books, 15305441, Business & Finance, 15305451, Accounting, 690344011, Banking, 15305521, Business Communication, 690345011, Business Development, 15305531, Business Ethics, 690352011, Business Law, 15305551, Economics, 690346011, Enterpeneurship, 15305601, Finance, 15305641, Human Resources, 690347011, International Business, 690348011, Investments & Securities, 690349011, Management, 15305671, Marketing, 690350011, Real Estate, 690351011, Sales, 15115321, Textbooks, 927726, Subjects, 916520, Books

Used Book Amazon.ca
Motor City Books US
Gebraucht Shipping costs:Usually ships within 1 - 2 business days, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Le Cordon Bleu Pâtisserie And Baking Foundations Classic Recipes - Michel Suas, The Chefs Of Le Cordon Bleu The Chefs Of Le Cordon Bleu
book is out-of-stock
(*)
Michel Suas, The Chefs Of Le Cordon Bleu The Chefs Of Le Cordon Bleu:
Le Cordon Bleu Pâtisserie And Baking Foundations Classic Recipes - new book

ISBN: 9781439057179

ID: 978143905717

Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context.It pays homage to the generations of chefs who have upheld and passed on their passion for Pâtisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike. Michel Suas, The Chefs Of Le Cordon Bleu The Chefs Of Le Cordon Bleu, Books, Le Cordon Bleu Pâtisserie And Baking Foundations Classic Recipes Books, Delmar Publishers Inc

New book Indigo.ca
new Free shipping on orders above $25 Shipping costs:zzgl. Versandkosten, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Le Cordon Bleu Patisserie Foundations Classic Recipes - The Chefs of Le Cordon Bleu
book is out-of-stock
(*)
The Chefs of Le Cordon Bleu:
Le Cordon Bleu Patisserie Foundations Classic Recipes - used book

ISBN: 1439057176

[SR: 502766], Spiralbindung, [EAN: 9781439057179], Cengage Learning Emea, Cengage Learning Emea, Book, [PU: Cengage Learning Emea], Cengage Learning Emea, 58253011, Tourismus & Gastronomie, 58235011, Industriezweige & Berufe, 58173011, Business, Karriere & Geld, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64223011, Kochkunst & Techniken, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64167011, Französisch, 64163011, Europäisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Wissenschaft, 54071011, Genres, 52044011, Fremdsprachige Bücher

Used Book Amazon.de (Intern...
Nearfine
, Gebraucht Shipping costs:Innerhalb EU, Schweiz und Liechtenstein (sofern Lieferung möglich). Versandfertig in 1 - 2 Werktagen (EUR 3.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Le Cordon Bleu P?tisserie and Baking Foundations Classic Recipes - The Chefs of Le Cordon Bleu
book is out-of-stock
(*)
The Chefs of Le Cordon Bleu:
Le Cordon Bleu P?tisserie and Baking Foundations Classic Recipes - used book

ISBN: 1439057176

ID: 8542181

Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for P?tisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike. cooking,cooking Cooking, Delmar Cengage Learning

Used Book Thriftbooks.com
used Shipping costs:zzgl. Versandkosten, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Details of the book
Le Cordon Bleu Patisserie & Baking Foundations: Classic Recipes
Author:

The Chefs of Le Cordon Bleu

Title:

Le Cordon Bleu Patisserie & Baking Foundations: Classic Recipes

ISBN:

[...]

Details of the book - Le Cordon Bleu Patisserie & Baking Foundations: Classic Recipes


EAN (ISBN-13): 9781439057179
ISBN (ISBN-10): 1439057176
Hardcover
Paperback
Publishing year: 2012
Publisher: CENGAGE LEARNING EMEA DELMAR
362 Pages
Weight: 1,105 kg
Language: Englisch

Book in our database since 28.09.2007 02:39:38
Book found last time on 15.07.2017 10:53:09
ISBN/EAN: 9781439057179

ISBN - alternate spelling:
1-4390-5717-6, 978-1-4390-5717-9


< to archive...
Related books