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Le Cordon Bleu Patisserie and Baking Foundations - Michel Suas, The Chefs of Le Cordon Bleu The Chefs of Le Cordon Bleu
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Michel Suas, The Chefs of Le Cordon Bleu The Chefs of Le Cordon Bleu:

Le Cordon Bleu Patisserie and Baking Foundations - hardcover

2011, ISBN: 1439057133

[SR: 223827], Hardcover, [EAN: 9781439057131], Delmar Publishers Inc, Delmar Publishers Inc, Book, [PU: Delmar Publishers Inc], 2011-12-02, Delmar Publishers Inc, 2205888011, Custom Stores, 7187330011, Amazon Publishing, 13901671, Audiobooks, 14244971, Bargain Books, 13621591, Boxed Sets, 194725011, Canada Day Deals, 377366011, Christian Living Store, 263003011, For Dummies Store, 2354164011, Formats, 714830011, Kids & Family Store, 370821011, Qualifying Textbooks - Fall 2007, 1040638, Specialty Stores, 916520, Books, 935586, Guides, 935582, Job Hunting & Careers, 935522, Business & Investing, 927726, Subjects, 916520, Books, 935700, Hospitality, Travel & Tourism, 935664, Industries & Professions, 935522, Business & Investing, 927726, Subjects, 916520, Books, 11591991011, Restaurant & Food, 935664, Industries & Professions, 935522, Business & Investing, 927726, Subjects, 916520, Books, 941092, Culinary Arts & Techniques, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 952058, Food Sciences, 952052, Agricultural Sciences, 952050, Professional Science, 950756, Professional & Technical, 927726, Subjects, 916520, Books, 956866, Food Science, 956856, Agricultural Sciences, 956280, Science & Math, 927726, Subjects, 916520, Books, 15305441, Business & Finance, 15305451, Accounting, 690344011, Banking, 15305521, Business Communication, 690345011, Business Development, 15305531, Business Ethics, 690352011, Business Law, 15305551, Economics, 690346011, Enterpeneurship, 15305601, Finance, 15305641, Human Resources, 690347011, International Business, 690348011, Investments & Securities, 690349011, Management, 15305671, Marketing, 690350011, Real Estate, 690351011, Sales, 15115321, Textbooks, 927726, Subjects, 916520, Books

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Le Cordon Bleu Patisserie and Baking Foundations - Michel Suas, The Chefs of Le Cordon Bleu The Chefs of Le Cordon Bleu
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Michel Suas, The Chefs of Le Cordon Bleu The Chefs of Le Cordon Bleu:

Le Cordon Bleu Patisserie and Baking Foundations - hardcover

2011, ISBN: 1439057133

[SR: 326893], Hardcover, [EAN: 9781439057131], Delmar Publishers Inc, Delmar Publishers Inc, Book, [PU: Delmar Publishers Inc], 2011-12-02, Delmar Publishers Inc, 935586, Guides, 935582, Job Hunting & Careers, 935522, Business & Investing, 927726, Subjects, 916520, Books, 935700, Hospitality, Travel & Tourism, 935664, Industries & Professions, 935522, Business & Investing, 927726, Subjects, 916520, Books, 11591991011, Restaurant & Food, 935664, Industries & Professions, 935522, Business & Investing, 927726, Subjects, 916520, Books, 941092, Culinary Arts & Techniques, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 952058, Food Sciences, 952052, Agricultural Sciences, 952050, Professional Science, 950756, Professional & Technical, 927726, Subjects, 916520, Books, 956866, Food Science, 956856, Agricultural Sciences, 956280, Science & Math, 927726, Subjects, 916520, Books, 15305441, Business & Finance, 15305451, Accounting, 690344011, Banking, 15305521, Business Communication, 690345011, Business Development, 15305531, Business Ethics, 690352011, Business Law, 15305551, Economics, 690346011, Enterpeneurship, 15305601, Finance, 15305641, Human Resources, 690347011, International Business, 690348011, Investments & Securities, 690349011, Management, 15305671, Marketing, 690350011, Real Estate, 690351011, Sales, 15115321, Textbooks, 927726, Subjects, 916520, Books

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Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu) - The Chefs of Le Cordon Bleu, Michel Suas
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The Chefs of Le Cordon Bleu, Michel Suas:
Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu) - hardcover

ISBN: 1439057133

[SR: 772806], Gebundene Ausgabe, [EAN: 9781439057131], Cengage Learning Emea, Cengage Learning Emea, Book, [PU: Cengage Learning Emea], Cengage Learning Emea, 58253011, Tourismus & Gastronomie, 58235011, Industriezweige & Berufe, 58173011, Business, Karriere & Geld, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64223011, Kochkunst & Techniken, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Wissenschaft, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu) - The Chefs of Le Cordon Bleu, Michel Suas
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The Chefs of Le Cordon Bleu, Michel Suas:
Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu) - hardcover

ISBN: 1439057133

[SR: 876565], Gebundene Ausgabe, [EAN: 9781439057131], Cengage Learning Emea, Cengage Learning Emea, Book, [PU: Cengage Learning Emea], Cengage Learning Emea, 58253011, Tourismus & Gastronomie, 58235011, Industriezweige & Berufe, 58173011, Business, Karriere & Geld, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64223011, Kochkunst & Techniken, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Wissenschaft, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Le Cordon Bleu Patisserie and Baking Foundations - The Chefs of Le Cordon Bleu
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The Chefs of Le Cordon Bleu:
Le Cordon Bleu Patisserie and Baking Foundations - hardcover

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Le Cordon Bleu Patisserie and Baking Foundations Le-Cordon-Bleu-Patisserie-and-Baking-Foundations~~The-Chefs-of-Le-Cordon-Bleu Cookbooks - Regional & World>Professional>Professional. Hardcover, Cengage Learning

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Details of the book
Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu)
Author:

The Chefs of Le Cordon Bleu, Michel Suas

Title:

Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu)

ISBN:

9781439057131

Title: Cordon Bleu Patisserie Foundations <>Binding: Hardcover <>Author: The Chefs of Le Cordon Bleu <>Publisher: Cengage Delmar

Details of the book - Le Cordon Bleu Patisserie Foundations (Chefs of Le Cordon Bleu)


EAN (ISBN-13): 9781439057131
ISBN (ISBN-10): 1439057133
Hardcover
Publishing year: 2012
Publisher: CENGAGE LEARNING EMEA DELMAR
Language: Englisch

Book in our database since 25.08.2008 02:43:38
Book found last time on 01.03.2017 20:39:09
ISBN/EAN: 9781439057131

ISBN - alternate spelling:
1-4390-5713-3, 978-1-4390-5713-1

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