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Himalayan Fermented Foods : Microbiology ,nutrition And Ethnic Values - Jyoti Prakash Tamang
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Jyoti Prakash Tamang:
Himalayan Fermented Foods : Microbiology ,nutrition And Ethnic Values - Paperback

2011, ISBN: 9781420093247

Hardcover, ID: 488812553

Science Pub. Date :2011-03-01 version 1. paperback. New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pages Number: 163 Publisher: Science Pub. Date :2011-03-01 version 1. Yaoyong Fang editor of the food microbiological testing technology. The main contents include: food microbiology laboratory construction and management. basic technique of microbiological testing of food. food microbiology General inspection. food hygiene inspection techniques bacteriology. mycology testing. microbiological testing of food in the common original technology. fermentation technology. food microbiology testing... Satisfaction guaranteed,or money back., Science Pub. Date :2011-03-01 version 1, Hard Bound . New. His comprehensive volume ,Himalayan Fermented Foods : Microbiology ,Nutrition and Ethnic Values catalogs the great variety of common as well as lesser -known fermented foods and beverages in the Himalayan region . This volume begins with an introduction to the Himalayas and The Himalayan food culture . 142009324X 216 Yr. of Pub.2010

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Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values - Jyoti Prakash Tamang
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Jyoti Prakash Tamang:
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values - hardcover

ISBN: 9781420093247

ID: 457333818

CRC Press. Hardcover. New. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., CRC Press

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Himalayan Fermented Foods Microbiology Nutrition and Ethnic Values - Jyoti Prakash Tamang
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Himalayan Fermented Foods Microbiology Nutrition and Ethnic Values - new book

ISBN: 9781420093247

ID: 9781420093247

Himalayan Fermented Foods Microbiology Nutrition and Ethnic Values Author :Jyoti Prakash Tamang 9781420093247 142009324X, [PU: CRC Press]

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Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values - Tamang, Jyoti Prakash
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Tamang, Jyoti Prakash:
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values - hardcover

2009, ISBN: 9781420093247

ID: 12787158072

Hardcover, Gebraucht, sehr guter Zustand, VI-, [PU: CRC Press]

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Himalayan Fermented Foods - Jyoti Prakash Tamang
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Jyoti Prakash Tamang:
Himalayan Fermented Foods - hardcover

ISBN: 9781420093247

ID: 799596901

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Details of the book - Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values


EAN (ISBN-13): 9781420093247
ISBN (ISBN-10): 142009324X
Hardcover
Paperback
Publishing year: 2009
Publisher: CRC PR INC
295 Pages
Weight: 0,576 kg
Language: eng/Englisch

Book in our database since 22.04.2009 11:55:02
Book found last time on 28.05.2015 09:03:51
ISBN/EAN: 9781420093247

ISBN - alternate spelling:
1-4200-9324-X, 978-1-4200-9324-7


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