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Nollet, L: Handbook of Muscle Foods Analysis - Nollet, Leo M. L.
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Nollet, Leo M. L.:

Nollet, L: Handbook of Muscle Foods Analysis - hardcover

2008, ISBN: 9781420045291

[ED: Gebunden], [PU: CRC Press], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Discusses the importance of the essential amino acids, vi… More...

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Nollet, L: Handbook of Muscle Foods Analysis - Nollet, Leo M. L.
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Nollet, Leo M. L.:

Nollet, L: Handbook of Muscle Foods Analysis - hardcover

2008, ISBN: 1420045296

[EAN: 9781420045291], Neubuch, [PU: CRC Press], TECHNOLOGY & ENGINEERING FOOD SCIENCE MUSCLE FOODS FATTY SAMPLE PREPARATION ACID DFD MEAT BRILLAR PROTEINS PRODUCT COOKED HIGH-PERFORMANCE … More...

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Mataragas, Marios (Contributions by), and Nollet, Leo M L (Editor), and Marina Alegre, Maria Luisa (Contributions by):
Handbook of Muscle Foods Analysis - First edition

2008

ISBN: 9781420045291

Hardcover

Hardcover, 8vo-over 7¾"-9¾" A near fine hardcover. Text clean and unmarked., No Jacket, [ED: 1], , Medicine, [PU: CRC Press]

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Handbook of Muscle Foods Analysis - Leo M.L. Nollet; Fidel Toldra
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Leo M.L. Nollet; Fidel Toldra:
Handbook of Muscle Foods Analysis - hardcover

2008, ISBN: 9781420045291

Buch, Hardcover, [PU: Crc Press Inc], Crc Press Inc, 2008

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Fidel Toldra:
Handbook of Muscle Foods Analysis - hardcover

2008, ISBN: 9781420045291

Hard cover, New, US edition. Satisfaction guaranteed! !, [PU: CRC Press]

Shipping costs: EUR 0.00 Irving, TX, Basi6 International
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Bibliographic data of the best matching book

Details of the book
Handbook of Muscle Foods Analysis
Author:
Title:
ISBN:

9781420045291


Muscle foods, which include meat, poultry, and fish, represent some of the most important foods in Western societies. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and applications of these methodologies. This reference discusses the analysis of chemical and biochemical compounds of muscle foods, technological quality and the use of non-destructive techniques, nutrients in muscle foods, sensory quality, and the analytical tools used to determine color, texture, and flavor. This book also addresses safety aspects and the tools used for detecting pathogens, parasites, allergens, and chemical toxic compounds.

Details of the book - Handbook of Muscle Foods Analysis


EAN (ISBN-13): 9781420045291
ISBN (ISBN-10): 1420045296
Hardcover
Publishing year: 2008
Publisher: Crc Press Inc
967 Pages
Weight: 1,837 kg
Language: eng/Englisch

Book in our database since 2007-10-16T17:23:45-04:00 (New York)
Detail page last modified on 2024-01-04T08:23:27-05:00 (New York)
ISBN/EAN: 9781420045291

ISBN - alternate spelling:
1-4200-4529-6, 978-1-4200-4529-1
Alternate spelling and related search-keywords:
Book author: fidel, nollet, nollé, noll, per leo, told
Book title: muscle food, hand

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