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Essentials of Thermal Processing - Tucker, Gary S.; Featherstone, Susan
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ISBN: 9781405190589

Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it m… More...

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Essentials of Thermal Processing - Tucker, Gary S.; Featherstone, Susan
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Tucker, Gary S.; Featherstone, Susan:

Essentials of Thermal Processing - new book

ISBN: 9781405190589

Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it m… More...

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Essentials Of Thermal Processing
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Essentials Of Thermal Processing - new book

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Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it m… More...

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Essentials of Thermal Processing
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Essentials of Thermal Processing - new book

ISBN: 1405190582

Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it m… More...

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Essentials of Thermal Processing - Gary S. Tucker; Susan Featherstone
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Gary S. Tucker; Susan Featherstone:
Essentials of Thermal Processing - hardcover

2010, ISBN: 9781405190589

Hardcover, Buch, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)]

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Details of the book
Essentials Of Thermal Processing

Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death. This volume is a definitive modern-day reference for all those involved in thermal processing. It covers all of the essential information regarding the preservation of food products by heat. It includes all types of food product, from those high in acid and given a mild heat process to the low-acid sterilised foods that require a full botulinum cook. Different chapters deal with the manufacturing steps from raw material microbiology, through various processing regimes, validation methods, packaging, incubation testing and spoilage incidents. The authors have extensive knowledge of heat preservation covering all parts of the world and represent organisations with formidable reputations in this field. This book is an essential resource for all scientists and technologists in the food manufacturing industry as well as researchers and students of food science and technology.

Details of the book - Essentials Of Thermal Processing


EAN (ISBN-13): 9781405190589
ISBN (ISBN-10): 1405190582
Hardcover
Publishing year: 2010
Publisher: BLACKWELL PUBL
288 Pages
Weight: 0,780 kg
Language: eng/Englisch

Book in our database since 2011-09-30T19:41:16-04:00 (New York)
Detail page last modified on 2020-07-28T20:44:01-04:00 (New York)
ISBN/EAN: 9781405190589

ISBN - alternate spelling:
1-4051-9058-2, 978-1-4051-9058-9


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