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Introduction to Human Nutrition (The Nutrition Society Textbook) - Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, Hester H. Vorster
book is out-of-stock
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Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, Hester H. Vorster:

Introduction to Human Nutrition (The Nutrition Society Textbook) - Paperback

2009, ISBN: 1405168072

[SR: 161064], Paperback, [EAN: 9781405168076], Wiley-Blackwell, Wiley-Blackwell, Book, [PU: Wiley-Blackwell], 2009-03-27, Wiley-Blackwell, In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series,...., 1039764, Low Fat, 271143, Diets & Healthy Eating, 66, Food & Drink, 1025612, Subjects, 266239, Books, 270767, Medical & Healthcare Practitioners, 270768, Ancillary Services, 270792, Basic Medical Science, 276871, Encyclopaedias, 270842, Internal Medicine, 270893, Nursing, 270906, Other Branches of Medicine, 270952, Surgery, 74, Health, Family & Lifestyle, 1025612, Subjects, 266239, Books, 277912, Biological Sciences, 277972, Animal Sciences, 277913, Biochemistry, 922086, Biological Science, 922084, Biotechnology, 277921, Botany & Plant Sciences, 922194, Ecology, 922094, Education, 922170, Evolution, 277942, Genetics, 277958, Hydrobiology, 922082, Reference, 277948, Taxonomy & Systematics, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278004, Chemistry, 278005, Analytical Chemistry, 277913, Biochemistry, 922214, Education, 922228, Geochemistry, 278012, Inorganic Chemistry, 278015, Laboratory Techniques & Experiments, 278016, Mineralogy, 278017, Organic Chemistry, 278020, Physical Chemistry, 922212, Reference, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278115, Engineering & Technology, 278267, Aeronautics & Aerospace, 278271, Automotive, 278116, Bioengineering, 922268, Chemical, 278122, Civil Engineering, 922364, Education, 278150, Electrical, 278141, Electronics & Communications Engineering, 278180, Energy Technology, 922390, Engineering Physics, 922280, Engineering Skills & Design, 759164, Engineers & Inventors, 922298, Environmental, 278290, History of Engineering & Technology, 278258, Marine & Nautical, 278229, Mechanical & Materials Engineering, 922382, Military & Naval, 922344, Petroleum, Mining & Geological, 922314, Production, Manufacturing & Operational, 922260, Reference, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922720, Public Health & Preventive Medicine, 922572, Medical Sciences A-Z, 922532, Medicine, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564342, Chemistry, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 571290, Public Health & Preventive Medicine, 571382, Medical Sciences A-Z, 564356, Medicine & Nursing, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Introduction to Human Nutrition (The Nutrition Society Textbook) - Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, Hester H. Vorster
book is out-of-stock
(*)

Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, Hester H. Vorster:

Introduction to Human Nutrition (The Nutrition Society Textbook) - Paperback

2009, ISBN: 1405168072

[SR: 161064], Paperback, [EAN: 9781405168076], Wiley-Blackwell, Wiley-Blackwell, Book, [PU: Wiley-Blackwell], 2009-03-27, Wiley-Blackwell, In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series,...., 1039764, Low Fat, 271143, Diets & Healthy Eating, 66, Food & Drink, 1025612, Subjects, 266239, Books, 270767, Medical & Healthcare Practitioners, 270768, Ancillary Services, 270792, Basic Medical Science, 276871, Encyclopaedias, 270842, Internal Medicine, 270893, Nursing, 270906, Other Branches of Medicine, 270952, Surgery, 74, Health, Family & Lifestyle, 1025612, Subjects, 266239, Books, 277912, Biological Sciences, 277972, Animal Sciences, 277913, Biochemistry, 922086, Biological Science, 922084, Biotechnology, 277921, Botany & Plant Sciences, 922194, Ecology, 922094, Education, 922170, Evolution, 277942, Genetics, 277958, Hydrobiology, 922082, Reference, 277948, Taxonomy & Systematics, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278004, Chemistry, 278005, Analytical Chemistry, 277913, Biochemistry, 922214, Education, 922228, Geochemistry, 278012, Inorganic Chemistry, 278015, Laboratory Techniques & Experiments, 278016, Mineralogy, 278017, Organic Chemistry, 278020, Physical Chemistry, 922212, Reference, 57, Science & Nature, 1025612, Subjects, 266239, Books, 278115, Engineering & Technology, 278267, Aeronautics & Aerospace, 278271, Automotive, 278116, Bioengineering, 922268, Chemical, 278122, Civil Engineering, 922364, Education, 278150, Electrical, 278141, Electronics & Communications Engineering, 278180, Energy Technology, 922390, Engineering Physics, 922280, Engineering Skills & Design, 759164, Engineers & Inventors, 922298, Environmental, 278290, History of Engineering & Technology, 278258, Marine & Nautical, 278229, Mechanical & Materials Engineering, 922382, Military & Naval, 922344, Petroleum, Mining & Geological, 922314, Production, Manufacturing & Operational, 922260, Reference, 57, Science & Nature, 1025612, Subjects, 266239, Books, 922720, Public Health & Preventive Medicine, 922572, Medical Sciences A-Z, 922532, Medicine, 57, Science & Nature, 1025612, Subjects, 266239, Books, 564342, Chemistry, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books, 571290, Public Health & Preventive Medicine, 571382, Medical Sciences A-Z, 564356, Medicine & Nursing, 564334, Scientific, Technical & Medical, 1025612, Subjects, 266239, Books

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Introduction to Human Nutrition - Michael J. Lanham-New, Susan A. Vorster, H. Gibney
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Michael J. Lanham-New, Susan A. Vorster, H. Gibney:
Introduction to Human Nutrition - new book

2009

ISBN: 9781405168076

ID: 610751090

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: * Provide students with the required scientific basics of nutrition in the context of a systems and health approach * Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified * Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book. In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Bücher > Fremdsprachige Bücher > Englische Bücher Taschenbuch 27.03.2009 Buch (fremdspr.), John Wiley and Sons Ltd, .200

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Introduction to Human Nutrition - Michael J. Lanham-New, Susan A. Vorster, H. Gibney
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Michael J. Lanham-New, Susan A. Vorster, H. Gibney:
Introduction to Human Nutrition - new book

ISBN: 9781405168076

ID: 4173b990577d4eb32a599841d01e6e57

In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: * Provide students with the required scientific basics of nutrition in the context of a systems and health approach * Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified * Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book. Bücher / Fremdsprachige Bücher / Englische Bücher 978-1-4051-6807-6, John Wiley and Sons Ltd

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Introduction to human nutrition - Gibney, M.J.
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Gibney, M.J.:
Introduction to human nutrition - new book

ISBN: 9781405168076

ID: 9f87b69f6ccd9b04c6c210c1904a4f9d

In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers., [PU: Blackwell Publishing]

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Details of the book
Introduction to Human Nutrition
Author:

Michael J. Gibney; Susan A. Lanham-New; Hester H. Vorster; Aedin Cassidy

Title:

Introduction to Human Nutrition

ISBN:

9781405168076

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: * Provide students with the required scientific basics of nutrition in the context of a systems and health approach * Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified * Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

Details of the book - Introduction to Human Nutrition


EAN (ISBN-13): 9781405168076
ISBN (ISBN-10): 1405168072
Paperback
Publishing year: 2009
Publisher: BLACKWELL PUBL
371 Pages
Weight: 0,917 kg
Language: eng/Englisch

Book in our database since 18.01.2012 16:34:40
Book found last time on 08.03.2017 00:46:52
ISBN/EAN: 9781405168076

ISBN - alternate spelling:
1-4051-6807-2, 978-1-4051-6807-6

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