ISBN: 9781241687243

Jo Burns, Paperback, English-language edition, Pub by Webster's Digital Services Books Cooking & Cookbooks~~General Food-Lovers-Guide-to-the-Cuisines-of-East-Asia~~Jo-Burns Webster's Digi… More...

Jo Burns, Paperback, English-language edition, Pub by Webster's Digital Services Books Cooking & Cookbooks~~General Food-Lovers-Guide-to-the-Cuisines-of-East-Asia~~Jo-Burns Webster's Digital Services If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the culinary traditions of the Fujian region. This book discusses typical ingredients used in Fujian cooking such as abalone, peanut and shrimp paste and the traditional dishes of oyster omelets, Buddha Jumps Over the Wall and fish balls. It also addresses the topic of umami and the importance of this savory flavor in Fujian cooking.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.<

ISBN: 9781241687243

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about t… More...

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the culinary traditions of the Fujian region. This book discusses typical ingredients used in Fujian cooking such as abalone, peanut and shrimp paste and the traditional dishes of oyster omelets, Buddha Jumps Over the Wall and fish balls. It also addresses the topic of umami and the importance of this savory flavor in Fujian cooking.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Versandfertig in 2-4 Wochen, DE, [SC: 0.00], Neuware, gewerbliches Angebot, offene Rechnung (Vorkasse vorbehalten)<

ISBN: 9781241687243

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about t… More...

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the culinary traditions of the Fujian region. This book discusses typical ingredients used in Fujian cooking such as abalone, peanut and shrimp paste and the traditional dishes of oyster omelets, Buddha Jumps Over the Wall and fish balls. It also addresses the topic of umami and the importance of this savory flavor in Fujian cooking.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot<

ISBN: 9781241687243

[ED: Taschenbuch], [PU: Webster's Digital Services], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about… More...

[ED: Taschenbuch], [PU: Webster's Digital Services], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the culinary traditions of the Fujian region. This book discusses typical ingredients used in Fujian cooking such as abalone, peanut and shrimp paste and the traditional dishes of oyster omelets, Buddha Jumps Over the Wall and fish balls. It also addresses the topic of umami and the importance of this savory flavor in Fujian cooking.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.Versandfertig in über 4 Wochen, [SC: 0.00]<