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A Food Lover's Guide To The Cuisines Of East Asia - Jo Burns
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A Food Lover's Guide To The Cuisines Of East Asia - new book

ISBN: 9781241687243

Jo Burns, Paperback, English-language edition, Pub by Webster's Digital Services Books Cooking & Cookbooks~~General Food-Lovers-Guide-to-the-Cuisines-of-East-Asia~~Jo-Burns Webster's Digi… More...

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A Food Lover's Guide to the Cuisines of East Asia: Fujian, China - Burns, Jo
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Burns, Jo:

A Food Lover's Guide to the Cuisines of East Asia: Fujian, China - Paperback

ISBN: 9781241687243

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about t… More...

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A Food Lover's Guide to the Cuisines of East Asia: Fujian, China - Burns, Jo
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Burns, Jo:
A Food Lover's Guide to the Cuisines of East Asia: Fujian, China - Paperback

ISBN: 9781241687243

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about t… More...

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Burns, Jo:
A Food Lover's Guide to the Cuisines of East Asia: Fujian, China - Paperback

ISBN: 9781241687243

[ED: Taschenbuch], [PU: Webster's Digital Services], If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about… More...

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A Food Lover's Guide To The Cuisines Of East Asia - Jo Burns
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Jo Burns:
A Food Lover's Guide To The Cuisines Of East Asia - used book

ISBN: 9781241687243

Jo Burns, Paperback, English-language edition, Pub by Webster's Digital Services Books, Cooking & Cookbooks~~General, Food-Lovers-Guide-to-the-Cuisines-of-East-Asia~~Jo-Burns, 999999999, … More...

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Details of the book
A Food Lover's Guide to the Cuisines of East Asia: Fujian, China

If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the culinary traditions of the Fujian region. This book discusses typical ingredients used in Fujian cooking such as abalone, peanut and shrimp paste and the traditional dishes of oyster omelets, Buddha Jumps Over the Wall and fish balls. It also addresses the topic of umami and the importance of this savory flavor in Fujian cooking.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Details of the book - A Food Lover's Guide to the Cuisines of East Asia: Fujian, China


EAN (ISBN-13): 9781241687243
ISBN (ISBN-10): 1241687242
Paperback
Publishing year: 2011
Publisher: Webster's Digital Services
170 Pages
Weight: 0,313 kg
Language: eng/Englisch

Book in our database since 2012-10-27T12:04:52-04:00 (New York)
Detail page last modified on 2018-02-09T21:02:12-05:00 (New York)
ISBN/EAN: 9781241687243

ISBN - alternate spelling:
1-241-68724-2, 978-1-241-68724-3


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