2011, ISBN: 1241617600, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Webster's Digital Services, 168 Seiten, L=246mm, B=189mm, H=9mm, Gew.=313gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: The sweet, soft, sticky delight of one of America's breakfast (or lunch or dinner or midnight snack) gems. Take a look at its influences, at what goes into making a doughnut, and at how delightfully unhealthy but tasty they can be!Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. The sweet, soft, sticky delight of one of America's breakfast (or lunch or dinner or midnight snack) gems. Take a look at its influences, at what goes into making a doughnut, and at how delightfully unhealthy but tasty they can be!Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

ISBN: 9781241617608

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], The sweet, soft, sticky delight of one of America's breakfast (or lunch or dinner or midnight snack) gems. Take a look at its influences, at what goes into making a doughnut, and at how delightfully unhealthy but tasty they can be!Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.Versandfertig in über 4 Wochen, [SC: 0.00]

ISBN: 9781241617608

[ED: Taschenbuch], [PU: Webster's Digital Services], The sweet, soft, sticky delight of one of America's breakfast (or lunch or dinner or midnight snack) gems. Take a look at its influences, at what goes into making a doughnut, and at how delightfully unhealthy but tasty they can be!Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.Versandfertig in über 4 Wochen, [SC: 0.00]

ISBN: 9781241617608

[ED: Taschenbuch], [PU: Webster's Digital Services], The sweet, soft, sticky delight of one of America's breakfast (or lunch or dinner or midnight snack) gems. Take a look at its influences, at what goes into making a doughnut, and at how delightfully unhealthy but tasty they can be!Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.Versandfertig in über 4 Wochen, [SC: 0.00]