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Scaglia, Beatriz:

Edible Sciences: The Scope of Food Chemistry and Engineering - Paperback

2011, ISBN: 1241616590, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Webster's Digital Services, 162 Seiten, L=246mm, B=189mm, H=9mm, Gew.=299gr, [GR: 26800 - TB/Technik], [SW: - Technology & Indus… More...

Lieferbar binnen 4-6 Wochen (Besorgungstitel) Shipping costs:Versandkostenfrei innerhalb der BRD Buchgeier.com
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Edible Sciences: The Scope of Food Chemistry and Engineering - Scaglia, Beatriz
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Scaglia, Beatriz:

Edible Sciences: The Scope of Food Chemistry and Engineering - Paperback

ISBN: 9781241616595

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], The food sciences entail the technical aspects of food from microbiology to molecular gastromny and food engineering.This book explores … More...

  - Shipping costs:Versandkostenfrei (EUR 0.00) buecher.de GmbH & Co. KG
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Edible Sciences: The Scope of Food Chemistry and Engineering - Scaglia, Beatriz
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Scaglia, Beatriz:
Edible Sciences: The Scope of Food Chemistry and Engineering - Paperback

ISBN: 9781241616595

[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], The food sciences entail the technical aspects of food from microbiology to molecular gastromny and food engineering.This book explores … More...

  - Shipping costs:Geen verzendingskosten (EUR 0.00) buecher.de GmbH & Co. KG
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Scaglia, Beatriz:
Edible Sciences: The Scope of Food Chemistry and Engineering - Paperback

ISBN: 9781241616595

[ED: Taschenbuch], [PU: Webster's Digital Services], The food sciences entail the technical aspects of food from microbiology to molecular gastromny and food engineering.This book explore… More...

  - Shipping costs:Versandkostenfrei, Versand nach Deutschland (EUR 0.00) buecher.de GmbH & Co. KG

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Details of the book
Edible Sciences: The Scope of Food Chemistry and Engineering

The food sciences entail the technical aspects of food from microbiology to molecular gastromny and food engineering.This book explores the disciplines that make up food sciences, including food safety, preservation, chemistry, and more. Also included are related disciplines like food rheology, irradiation, fortification, and much more.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Details of the book - Edible Sciences: The Scope of Food Chemistry and Engineering


EAN (ISBN-13): 9781241616595
ISBN (ISBN-10): 1241616590
Paperback
Publishing year: 2011
Publisher: Webster's Digital Services
162 Pages
Weight: 0,299 kg
Language: eng/Englisch

Book in our database since 2012-04-03T08:03:16-04:00 (New York)
Book found last time on 2016-12-09T23:46:01-05:00 (New York)
ISBN/EAN: 9781241616595

ISBN - alternate spelling:
1-241-61659-0, 978-1-241-61659-5
Alternate spelling and related search-keywords:
Book title: chemistry sciences, food chemistry


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