
2011, ISBN: 1241148252, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Webster's Digital Services, 162 Seiten, L=246mm, B=189mm, H=9mm, Gew.=299gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Travel - General], Kartoniert/Broschiert, Klappentext: If you love food, and you love to travel, this guide to the southwestern United States is for you. Learn about the best regional specialty cuisine: salsa, chile con carne, margaritas, and more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. If you love food, and you love to travel, this guide to the southwestern United States is for you. Learn about the best regional specialty cuisine: salsa, chile con carne, margaritas, and more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
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A Foodie's Guide to the Southwestern United States, Navigating Recipe by Recipe Anne Adair Taschenbuch Englisch 2011 - Paperback
2011, ISBN: 9781241148256
[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], If you love food, and you love to travel, this guide to the southwestern United States is for you. Learn about the best regional specialty cuisine: salsa, chile con carne, margaritas, and more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 162, [GW: 312g], Sofortüberweisung, PayPal, Banküberweisung
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2011, ISBN: 1241148252, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Webster's Digital Services, 162 Seiten, L=246mm, B=189mm, H=9mm, Gew.=299gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika… More...

Adair, Anne:
A Foodie's Guide to the Southwestern United States, Navigating Recipe by Recipe Anne Adair Taschenbuch Englisch 2011 - Paperback2011, ISBN: 9781241148256
[ED: Taschenbuch], [PU: WEBSTER S DIGITAL SERV S], If you love food, and you love to travel, this guide to the southwestern United States is for you. Learn about the best regional special… More...
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Details of the book - A Foodie's Guide to the Southwestern United States, Navigating Recipe by Recipe
EAN (ISBN-13): 9781241148256
ISBN (ISBN-10): 1241148252
Paperback
Publishing year: 2011
Publisher: Webster's Digital Services
162 Pages
Weight: 0,299 kg
Language: eng/Englisch
Book in our database since 2009-04-13T01:48:39-04:00 (New York)
Detail page last modified on 2021-01-20T16:59:28-05:00 (New York)
ISBN/EAN: 9781241148256
ISBN - alternate spelling:
1-241-14825-2, 978-1-241-14825-6
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