Worldwide Diversity and Taste: Focus on the Cuisines of the Caribbean - Paperback

2011, ISBN: 1240891318, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

Internationaler Buchtitel. In englischer Sprache. Verlag: Webster's Digital Services, 262 Seiten, L=246mm, B=189mm, H=14mm, Gew.=472gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexik… More...

Internationaler Buchtitel. In englischer Sprache. Verlag: Webster's Digital Services, 262 Seiten, L=246mm, B=189mm, H=14mm, Gew.=472gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: Caribbean cuisine is an amalgam of culinary traditions from Africa, Great Britain, Spain, France and Indian cuisines. Each island's cuisine also has the flair of the local fruits, vegetables and spices. This book features the islands of the Caribbean and their mouth-watering delights.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Caribbean cuisine is an amalgam of culinary traditions from Africa, Great Britain, Spain, France and Indian cuisines. Each island's cuisine also has the flair of the local fruits, vegetables and spices. This book features the islands of the Caribbean and their mouth-watering delights.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.<