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A   Treatise on the Art of Bread-Making; Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, Is Particularly Exami - Abraham Edlin
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Abraham Edlin:

A Treatise on the Art of Bread-Making; Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, Is Particularly Exami - Paperback

ISBN: 1230282955

Paperback, [EAN: 9781230282954], TheClassics.us, TheClassics.us, Book, [PU: TheClassics.us], TheClassics.us, This historic book may have numerous typos and missing text. Purchasers can us… More...

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Edlin, Abraham:

A Treatise on the Art of Bread-Making; Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, Is Particularly Exami - used book

ISBN: 9781230282954

TheClassics.us. Used - Like New. Used - Like New. Book is new and unread but may have minor shelf wear. Ships from UK in 48 hours or less (usually same day). Your purchase helps support… More...

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Edlin, Abraham:
A Treatise on the Art of Bread-Making; Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, Is Particularly Exami - used book

ISBN: 1230282955

[EAN: 9781230282954], Used, as new, [PU: TheClassics.us], Used - Like New. Book is new and unread but may have minor shelf wear.

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Abraham Edlin:
A Treatise on the Art of Bread-Making; Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, Is Particularly Examined - Paperback

ISBN: 9781230282954

Paperback, [PU: Theclassics.Us], General Cookery

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A   Treatise on the Art of Bread-Making; Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, Is Particularly Exami

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1805 edition. Excerpt: ... CHAP. VIL ON THE SUBSTITUTES FOR WHEATEN BREAD. SECT. I. Within these few years past an inquiry has been instituted in these kingdoms, to ascertain if there are any other kinds of grain *that can be made up into bread, to answer, in every respect, the purposes of that made from wheat. The principles on which these inquiries have been conducted, are as judicious as he subject is important; and it is highly provable that many good effects will take place in consequence thereof; not in this country only, but in every part of the universe, where men live together in civilised society. 2. It is proper to remark, that this inquiry was pursued in order to obviate, if possible, the late excessive high price of wheat; and prevent, as far as circumstances would allow, the effects of it from falling so heavily on the lower and middle classes ot the community. The Board of Agriculture, for which posterity will thank them, in terms of the highest approbation, turned their attention to, and took into consideration, the great question of substitutes for wheat, in the manufacture of bread; and, for that purpose, made a great variety of experiments to ascertain the respective qualities of barley, rye, oats, buckwheat, maize, rir' . beans, peas, and potatoes; and to discover ttileW F opeoperation on each other, in correcting, by means of one, the defects of another; and as many of these observations have been presented. to the public, in detached pieces, it will be requisite to collect and arrange such as are really useful in practice; as it is very improbable that such another opportunity will ever occur again. 3. The Board, likewise, in order to ascertain what each of the above sorts of grain would really produce, when ground into a flour, with, only...

Details of the book - A Treatise on the Art of Bread-Making; Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, Is Particularly Exami


EAN (ISBN-13): 9781230282954
ISBN (ISBN-10): 1230282955
Paperback
Publisher: TheClassics.us

Book in our database since 2014-07-20T02:20:06-04:00 (New York)
Detail page last modified on 2019-07-25T06:01:44-04:00 (New York)
ISBN/EAN: 9781230282954

ISBN - alternate spelling:
1-230-28295-5, 978-1-230-28295-4
Alternate spelling and related search-keywords:
Book title: the art the trade


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