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The compleat caterer: or, instructions how to chuse the best of provisions, viz. of flesh, fish and fowl. - See Notes Multiple Contributors
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The compleat caterer: or, instructions how to chuse the best of provisions, viz. of flesh, fish and fowl. - new book

ISBN: 9781170739396

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...

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The Compleat Caterer: Or, Instructions How To Chuse The Best Of Provisions, Viz. Of Flesh, Fish And Fowl. - See Notes Multiple Contributors
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The Compleat Caterer: Or, Instructions How To Chuse The Best Of Provisions, Viz. Of Flesh, Fish And Fowl. - new book

ISBN: 9781170739396

The Compleat Caterer: Or, Instructions How To Chuse The Best Of Provisions, Viz. Of Flesh, Fish And Fowl. See Notes Multiple Contributors, Books, Health and Well Being, The Compleat Cater… More...

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The Compleat Caterer: Or, Instructions How to Chuse the Best of Provisions, Viz. of Flesh, Fish and Fowl. - Paperback

2010

ISBN: 1170739393

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Internationaler Buchtitel. In englischer Sprache. Verlag: Gale Ecco, Print Editions, 102 Seiten, L=189mm, B=246mm, H=5mm, Gew.=195gr, [GR: 26920 - TB/Medizin/Allgemeines, Lexika], [SW: -… More...

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Details of the book

Details of the book - The Compleat Caterer: Or, Instructions How to Chuse the Best of Provisions, Viz. of Flesh, Fish and Fowl.


EAN (ISBN-13): 9781170739396
ISBN (ISBN-10): 1170739393
Paperback
Publishing year: 2010
Publisher: Gale Ecco, Print Editions
102 Pages
Weight: 0,195 kg
Language: eng/Englisch

Book in our database since 2011-04-25T17:38:59-04:00 (New York)
Detail page last modified on 2015-03-20T21:26:52-04:00 (New York)
ISBN/EAN: 9781170739396

ISBN - alternate spelling:
1-170-73939-3, 978-1-170-73939-6


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