
Theoretic Hints Of An Improved Practice Of Brewing Malt-liquors; Including Some Strictures On The Nature And Properties Of Water, - new book
ISBN: 9781170734001
<br /> The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.<br />Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.<br />++++<br />The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:<br />++++<br /><sourceLibrary>John Rylands University Library of Manchester<br /><br /><ESTCID>T174523<br /><br /><Notes><br /><br /><imprintFull>London : printed for G. Robinson; J. Wilkie; J. Sewell; C. Elliot, Edinburgh; J. Williams, at Dublin; and T. White, at Cork, 1777. <collation>[4],74p. ; 8deg <br /> John Richardson, Books, Health and Well Being, Theoretic Hints Of An Improved Practice Of Brewing Malt-liquors; Including Some Strictures On The Nature And Properties Of Water, Books>Health and Well Being, Gale ECCO, Print Editions
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Theoretic Hints of an Improved Practice of Brewing Malt-Liquors; Including Some Strictures on the Nature and Properties of Water, - used book
ISBN: 9781170734001
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++John Rylands University Library of ManchesterT174523London: printed for G. Robinson; J. Wilkie; J. Sewell; C. Elliot, Edinburgh; J. Williams, at Dublin; and T. White, at Cork, 1777. 4],74p.; 8 Theoretic Hints of an Improved Practice of Brewing Malt-Liquors; Including Some Strictures on the Nature and Properties of Water, ... by John Richards Richardson, John, Gale Ecco, Print Editions
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ISBN: 9781170734001
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++John Rylands University Library of ManchesterT174523London: printed for G. Robinson; J. Wilkie; J. Sewell; C. Elliot, Edinburgh; J. Williams, at Dublin; and T. White, at Cork, 1777. 4],74p.; 8 Books > Health and Well Being > Medical > Reference > History List_Books
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ISBN: 9781170734001
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++John Rylands University Library of ManchesterT174523London: printed for G. Robinson; J. Wilkie; J. Sewell; C. Elliot, Edinburgh; J. Williams, at Dublin; and T. White, at Cork, 1777. 4],74p.; 8 Books List_Books
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ISBN: 1170734006
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Theoretic Hints Of An Improved Practice Of Brewing Malt-liquors; Including Some Strictures On The Nature And Properties Of Water, - new book
ISBN: 9781170734001
<br /> The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing p… More...

Richardson, John:
Theoretic Hints of an Improved Practice of Brewing Malt-Liquors; Including Some Strictures on the Nature and Properties of Water, - used bookISBN: 9781170734001
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...
ISBN: 9781170734001
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...
ISBN: 9781170734001
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination t… More...

ISBN: 1170734006
Fnac.com : Livraison gratuite et - 5% sur tous les livres. Theoretic Hints of an Improved Practice of Brewing Malt-Liquors; Including Some Strictures on the Nature and Properties of Water… More...
Details of the book - Theoretic Hints Of An Improved Practice Of Brewing Malt-liquors; Including Some Strictures On The Nature And Properties Of Water,
EAN (ISBN-13): 9781170734001
ISBN (ISBN-10): 1170734006
Paperback
Publishing year: 2010
Publisher: Gale Ecco, Print Editions
84 Pages
Weight: 0,168 kg
Language: eng/Englisch
Book in our database since 2010-09-07T12:37:39-04:00 (New York)
Detail page last modified on 2021-05-18T09:37:53-04:00 (New York)
ISBN/EAN: 9781170734001
ISBN - alternate spelling:
1-170-73400-6, 978-1-170-73400-1
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