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The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - Richard Briggs
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Richard Briggs:

The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - Paperback

2010, ISBN: 1170694217

[SR: 7123200], Paperback, [EAN: 9781170694213], Gale ECCO, Print Editions, Gale ECCO, Print Editions, Book, [PU: Gale ECCO, Print Editions], 2010-06-10, Gale ECCO, Print Editions, 66, Foo… More...

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Richard Briggs:

The English Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New; . by Richard Briggs, . a New Edition. (Paperback) - Paperback

2010, ISBN: 1170694217

[EAN: 9781170694213], New book, [SC: 0.0], [PU: Gale Ecco, Print Editions, United States], Language: English . Brand New Book ***** Print on Demand *****.The 18th century was a wealth of … More...

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The English Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New. by Richard Briggs. a New Edition. - Richard Briggs
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Richard Briggs:
The English Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New. by Richard Briggs. a New Edition. - Paperback

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ISBN: 1170694217

[SR: 3583078], Paperback, [EAN: 9781170694213], Gale Ecco, Print Editions, Gale Ecco, Print Editions, Book, [PU: Gale Ecco, Print Editions], Gale Ecco, Print Editions, 2205888011, Custom … More...

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Briggs, Richard:
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - new book

2010, ISBN: 1170694217

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Briggs, Richard:
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition. - new book

2010, ISBN: 1170694217

Kartoniert / Broschiert MEDICAL / History, Protège-cahier neu, [PU:Gale ECCO, Print Editions]

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Details of the book
The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition.

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.br /Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.br /++++br /The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:br /++++br /<sourceLibrary>Huntington Librarybr /br /<ESTCID>T129408br /br /<Notes>The bills of fare for each month are separately paginated. First published as 'New art of cookery'.br /br /<imprintFull>Dublin : printed for P. Byrne, 1798. <collation>xxiv,24,533,[1]p. ; 12°

Details of the book - The English art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ... A new edition.


EAN (ISBN-13): 9781170694213
ISBN (ISBN-10): 1170694217
Paperback
Publishing year: 2010
Publisher: BiblioBazaar
586 Pages
Weight: 1,034 kg
Language: eng/Englisch

Book in our database since 2011-05-14T03:24:55-04:00 (New York)
Detail page last modified on 2020-01-09T02:20:24-05:00 (New York)
ISBN/EAN: 9781170694213

ISBN - alternate spelling:
1-170-69421-7, 978-1-170-69421-3


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