English
United States
Sign in
Tip from find-more-books.com
Similar books
More/other books that might be very similar to this book
Search tools
Book recommendations
Latest news
Advertising
FILTER
- 0 Results
Lowest price: 25.56 €, highest price: 34.96 €, average price: 29.80 €
The Art Of Confectionary: Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) - Edward Lambert
book is out-of-stock
(*)
Edward Lambert:
The Art Of Confectionary: Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) - new book

ISBN: 9781168833785

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone! Books Literary Collections~~General The-Art-Of-Confectionary~~Edward-Lambert Kessinger Publishing Company This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

New book [USA] Barnesandnoble.com
Free Shipping on eligible orders over $25 Shipping costs:plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - Lambert, Edward
book is out-of-stock
(*)
Lambert, Edward:
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - hardcover

2010, ISBN: 1168833787, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9781168833785

Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 66 Seiten, L=152mm, B=229mm, H=8mm, Gew.=272gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Literature - Classics / Criticism], Gebunden This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

New book DEU
Buchgeier.com
Lieferbar binnen 4-6 Wochen (Besorgungstitel) Shipping costs:Versandkostenfrei innerhalb der BRD
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
The Art of Confectionary - Edward Lambert
book is out-of-stock
(*)
Edward Lambert:
The Art of Confectionary - hardcover

ISBN: 9781168833785

Hardback, [PU: Kessinger Publishing], Anthologies (non-poetry)

New book Bookdepository.com
Shipping costs:Versandkostenfrei (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Details of the book
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761)

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Details of the book - The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761)


EAN (ISBN-13): 9781168833785
ISBN (ISBN-10): 1168833787
Hardcover
Publishing year: 2010
Publisher: KESSINGER PUB CO
66 Pages
Weight: 0,272 kg
Language: eng/Englisch

Book in our database since 20.09.2012 21:34:09
Book found last time on 07.07.2015 11:31:15
ISBN/EAN: 9781168833785

ISBN - alternate spelling:
1-168-83378-7, 978-1-168-83378-5


< to archive...
Related books