The New Whole Art Of Confectionary: Sugar Boiling, Icing, Candying, Jelly Making, Etc. (1828) - new book
ISBN: 9781166425883
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed… More...
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The New Whole Art Of Confectionary: Sugar Boiling, Icing, Candying, Jelly Making, Etc. (1828) - used book
2010, ISBN: 9781166425883
2010-09-10. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!, 2010-09-10
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The New Whole Art Of Confectionary: Sugar Boiling, Icing, Candying, Jelly Making, Etc. (1828) - new book
ISBN: 9781166425883
This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed… More...
ISBN: 9781166425883
paperback
Bibliographic data of the best matching book
Details of the book - The New Whole Art Of Confectionary: Sugar Boiling, Icing, Candying, Jelly Making, Etc. (1828)
EAN (ISBN-13): 9781166425883
Paperback
Publishing year: 2010
Publisher: Kessinger Publishing Company
Book in our database since 2014-10-08T23:41:52-04:00 (New York)
Detail page last modified on 2019-07-23T02:46:37-04:00 (New York)
ISBN/EAN: 9781166425883
ISBN - alternate spelling:
978-1-166-42588-3
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