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Lowest price: € 42.41, highest price: € 57.95, average price: € 51.01
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Studies In Nutrition V5: The Data Of The Physical, Physiological, And Bacteriological Observations (1912) - Ward J. Mac Neal, Josephine E. Kerr, William S. Chapin
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Ward J. Mac Neal, Josephine E. Kerr, William S. Chapin:
Studies In Nutrition V5: The Data Of The Physical, Physiological, And Bacteriological Observations (1912) - new book

ISBN: 9781162215938

An Investigation Of The Influence Of Slat-Peter On The Nutrition And Health Of Man With Reference To Its Occurrence In Cured Meats. Books Literary Collections~~General Studies-In-Nutrition-V5~~Ward-J-Mac-Neal Kessinger Publishing Company An Investigation Of The Influence Of Slat-Peter On The Nutrition And Health Of Man With Reference To Its Occurrence In Cured Meats.

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Studies in Nutrition V5: The Data of the Physical, Physiological, and Bacteriological Observations (1912) - Neal, Ward J. Mac
(*)
Neal, Ward J. Mac:
Studies in Nutrition V5: The Data of the Physical, Physiological, and Bacteriological Observations (1912) - hardcover

2010, ISBN: 1162215933, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9781162215938

Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 558 Seiten, L=178mm, B=254mm, H=30mm, Gew.=1175gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Literature - Classics / Criticism], Gebunden An Investigation Of The Influence Of Slat-Peter On The Nutrition And Health Of Man With Reference To Its Occurrence In Cured Meats.

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Studies in Nutrition V5 - Ward J Mac Neal
(*)
Ward J Mac Neal:
Studies in Nutrition V5 - new book

2010, ISBN: 9781162215938

ID: 9781162215938

Studies in Nutrition V5: Hardback: Kessinger Publishing: 9781162215938: 23 May 2010 Anthologies (non-Poetry), , , , Studies in Nutrition V5, Ward J Mac Neal, 9781162215938, Kessinger Publishing, , , , ,

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MPN: , SKU 9781162215938 Shipping costs:Preise variieren je nach Lieferland., plus shipping costs
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Details of the book
Studies in Nutrition V5: The Data of the Physical, Physiological, and Bacteriological Observations (1912)

An Investigation Of The Influence Of Slat-Peter On The Nutrition And Health Of Man With Reference To Its Occurrence In Cured Meats.

Details of the book - Studies in Nutrition V5: The Data of the Physical, Physiological, and Bacteriological Observations (1912)


EAN (ISBN-13): 9781162215938
ISBN (ISBN-10): 1162215933
Hardcover
Publishing year: 2010
Publisher: KESSINGER PUB CO
558 Pages
Weight: 1,175 kg
Language: eng/Englisch

Book in our database since 2012-01-08T20:17:50-05:00 (New York)
Detail page last modified on 2016-12-10T01:08:18-05:00 (New York)
ISBN/EAN: 9781162215938

ISBN - alternate spelling:
1-162-21593-3, 978-1-162-21593-8


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