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The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - Edward Lambert
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Edward Lambert:
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - new book

ISBN: 9781162195391

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone! Books Literary Collections~~General Art-of-Confectionary~~Edward-Lambert Kessinger Publishing Company This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

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The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - Lambert, Edward
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Lambert, Edward:
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761) - hardcover

2010, ISBN: 1162195398, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9781162195391

Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 66 Seiten, L=152mm, B=229mm, H=8mm, Gew.=272gr, [GR: 11110 - HC/Belletristik/Romane/Erzählungen], [SW: - Literature - Classics / Criticism], Gebunden This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

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The Art Of Confectionary als Buch von Edward Lambert - Edward Lambert
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Edward Lambert:
The Art Of Confectionary als Buch von Edward Lambert - hardcover

ISBN: 9781162195391

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The Art Of Confectionary:Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Edward Lambert The Art Of Confectionary:Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Edward Lambert Bücher > Belletristik > Romane & Erzählungen, Kessinger Publishing, LLC

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Lambert, Edward: The Art Of Confectionary
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ISBN: 9781162195391

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Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) Bücher > Belletristik > Romane Erzählungen

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The Art of Confectionary - Edward Lambert
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Edward Lambert:
The Art of Confectionary - hardcover

ISBN: 9781162195391

Hardback, [PU: Kessinger Publishing], Anthologies (non-poetry)

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Details of the book
The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761)

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

Details of the book - The Art of Confectionary: Showing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid (1761)


EAN (ISBN-13): 9781162195391
ISBN (ISBN-10): 1162195398
Hardcover
Publishing year: 2010
Publisher: KESSINGER PUB CO
66 Pages
Weight: 0,272 kg
Language: eng/Englisch

Book in our database since 20.10.2011 21:56:22
Book found last time on 05.06.2017 16:36:10
ISBN/EAN: 9781162195391

ISBN - alternate spelling:
1-162-19539-8, 978-1-162-19539-1


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