ISBN: 9781153816724

Excerpt: ... months, and eats more delicately than sturgeon. Vinegar, oil, and sugar, are usually eaten with it. If more vinegar or salt should be wanted, add them when cold. Garnish with… More...

Excerpt: ... months, and eats more delicately than sturgeon. Vinegar, oil, and sugar, are usually eaten with it. If more vinegar or salt should be wanted, add them when cold. Garnish with fennel. PICKLED TONGUES. To prepare neats'' tongues for boiling, cut off the roots, but leave a little of the kernel and fat. Sprinkle some salt, and let it drain from the slime till next day. Then for each tongue mix a large spoonful of common salt, the same of coarse sugar and about half as much of salt petre; rub it in well, and do so every day. In a week add another spoonful of salt. If rubbed every day, a tongue will be ready in a fortnight; but if only turned in the pickle daily, it will keep four or five weeks without being too salt. When tongues are to be dried, write the date on a parchment, and tie it on. Tongues may either be smoked, or dried plain. When a tongue is to be dressed, boil it five hours till it is quite tender. If done sooner, it is easily kept hot for the table. The longer it is kept after drying, the higher it will be; and if hard, it may require soaking three or four hours. Mary Eaton, Books, Food and Drink, Reference, The Cook And Housekeeper's Complete And Universal Dictionary; Including A System Of Modern Cookery, In All Its Various Books>Food and Drink>Reference The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Title: The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private Families; Subjects: Cookery, English--Dictionaries; Domestic economy--Dictionaries; Cookery, English; Home economics; Recipes; Cookery; Poultry; Brewing; Gardening; Cooking / General; Cooking / Beverages / Beer; Cooking / Regional<

ISBN: 9781153816724

Excerpt: ... months, and eats more delicately than sturgeon. Vinegar, oil, and sugar, are usually eaten with it. If more vinegar or salt should be wanted, add them when cold. Garnish with… More...

Excerpt: ... months, and eats more delicately than sturgeon. Vinegar, oil, and sugar, are usually eaten with it. If more vinegar or salt should be wanted, add them when cold. Garnish with fennel. PICKLED TONGUES. To prepare neats'' tongues for boiling, cut off the roots, but leave a little of the kernel and fat. Sprinkle some salt, and let it drain from the slime till next day. Then for each tongue mix a large spoonful of common salt, the same of coarse sugar and about half as much of salt petre; rub it in well, and do so every day. In a week add another spoonful of salt. If rubbed every day, a tongue will be ready in a fortnight; but if only turned in the pickle daily, it will keep four or five weeks without being too salt. When tongues are to be dried, write the date on a parchment, and tie it on. Tongues may either be smoked, or dried plain. When a tongue is to be dressed, boil it five hours till it is quite tender. If done sooner, it is easily kept hot for the table. The longer it is kept after drying, the higher it will be; and if hard, it may require soaking three or four hours. Mary Eaton, Books, Food and Drink, Reference, The Cook And Housekeeper's Complete And Universal Dictionary; Including A System Of Modern Cookery, In All Its Various Books>Food and Drink>Reference, General Books LLC<

ISBN: 9781153816724

The Cook and Housekeeper's Complete and Universal Dictionary: Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private Families Paperback New Book… More...

The Cook and Housekeeper's Complete and Universal Dictionary: Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private Families Paperback New Books, General Books<