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Marni Wasserman#Amelia Jeanroy:

Fermenting For Dummies - new book

2013, ISBN: 9781118804698

Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious and nutritious. Fermented foods are chock-full of probiotics that aid in diges… More...

Nr. 39240644. Shipping costs:, Sofort per Download lieferbar, DE. (EUR 0.00)
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Fermenting For Dummies - Marni Wasserman; Amelia Jeanroy
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Marni Wasserman; Amelia Jeanroy:

Fermenting For Dummies - First edition

2013, ISBN: 9781118804698

eBooks, eBook Download (EPUB), 1. Auflage, Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, andsauerkraut delicious--and nutritious. Fermented foods ar… More...

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Marni Wasserman#Amelia Jeanroy:
Fermenting For Dummies - new book

2013

ISBN: 9781118804698

Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious and nutritious. Fermented foods are chock-full of probiotics that aid in diges… More...

Nr. 39240644. Shipping costs:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Sofort per Download lieferbar, zzgl. Versandkosten. (EUR 16.58)
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Marni Wasserman#Amelia Jeanroy:
Fermenting For Dummies - new book

2013, ISBN: 9781118804698

Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious and nutritious. Fermented foods are chock-full of probiotics that aid in diges… More...

Nr. 39240644. Shipping costs:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Sofort per Download lieferbar, zzgl. Versandkosten. (EUR 16.42)
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Fermenting For Dummies - Amelia Jeanroy, Marni Wasserman
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Amelia Jeanroy, Marni Wasserman:
Fermenting For Dummies - new book

ISBN: 9781118804698

Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious-and nutritious. Fermented foods are chock-full of probiotics that aid in diges… More...

Shipping costs:Zzgl. Versandkosten., plus shipping costs

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Details of the book

Details of the book - Fermenting For Dummies


EAN (ISBN-13): 9781118804698
Publishing year: 2013
Publisher: John Wiley & Sons

Book in our database since 2009-02-15T14:18:31-05:00 (New York)
Detail page last modified on 2022-11-27T12:35:40-05:00 (New York)
ISBN/EAN: 9781118804698

ISBN - alternate spelling:
978-1-118-80469-8
Alternate spelling and related search-keywords:
Book author: ameli, wäß, amelia, wasser, wass, wasserman, dominique
Book title: ferme, ferment, fermenting for dummies


Information from Publisher

Author: Marni Wasserman; Amelia Jeanroy
Title: Fermenting For Dummies
Publisher: For Dummies; John Wiley & Sons
336 Pages
Publishing year: 2013-09-25
Language: English
15,99 € (DE)
Not available (reason unspecified)

EA; E101; E-Book; Nonbooks, PBS / Sachbücher/Natur, Technik; Lebensmittel- und Getränketechnologie; Fermentation; Fermented Foods & Beverages; Fermentierte Nahrungsmittel u. Getränke; Food Science & Technology; Lebensmittelforschung u. -technologie; Fermentierte Nahrungsmittel u. Getränke; BC

Introduction 1 Part I: Getting Started with Fermenting 5 Chapter 1: In the Beginning: Fermenting Roots 7 Chapter 2: The 4-1-1 on Fermenting 17 Chapter 3: The Benefi ts of Fermenting 25 Chapter 4: Getting It All Together 33 Part II: Vegetables, Fruits, Condiments, and Salsas 47 Chapter 5: Vegetables 49 Chapter 6: Fun with Fruits 67 Chapter 7: Spreads, Dips, Condiments, and Salsas 81 Part III: Grains, Seeds, Nuts, and Beans 93 Chapter 8: Grains 95 Chapter 9: Beans 115 Chapter 10: Nuts, Seeds, Coconuts, and Tubers 133 Part IV: Meat, Dairy, and Eggs 149 Chapter 11: Got Milk? 151 Chapter 12: Making Cheese 167 Chapter 13: Meat, Fish, and Eggs 183 Part V: Beer, Wine, and Other Beverages 203 Chapter 14: Healing Beverages 205 Chapter 15: Making Wine from Water and Fruit 227 Chapter 16: Brewing Basics 241 Chapter 17: Brewing Beer 263 Part VI: The Part of Tens 281 Chapter 18: More Than Ten Troubleshooting Tips for Fermented Creations 283 Chapter 19: Top Ten Benefi ts of Eating Fermented Foods 289 Chapter 20: More Than Ten Food and Equipment Resources 293 Chapter 21: More Than Ten Tips for a Long and Healthy Life 297 Index 301

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