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Lowest price: 179.99 €, highest price: 201.99 €, average price: 187.81 €
Sustainable Food Processing - John Wiley & Sons
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John Wiley & Sons:
Sustainable Food Processing - new book

2013, ISBN: 9781118634370

ID: 84677917

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable food processing is all about finding new ways of meeting present needs without comprising future viability, given constantly changing economic and environmental conditions. This is not just a corporate social responsibility issue, but relates directly to efficiency, cost-saving and profitability, and so the food industry must increasingly embrace sustainable food processing in order to succeed. This book provides a comprehensive overview on both economic sustainability and environmental concerns relating to food processing. It promotes ways of increasing sustainability in all the major sectors of the food industry, and will establish itself as a standard reference book on sustainable food processing. It will be of great interest to academic and industrial professionals. Opening chapters cover the concept and principles of sustainable food processing, with reference to various food processing sectors (dairy, meat, seafood, grain, fruit and vegetables). Further chapters on brewing, cold chain, consumption and packaging provide a comprehensive guide to making these key processes more sustainable. Issues such as cleaning, sanitation, and carbon footprint are discussed, before dedicated chapters covering energy and water consumption in the food industry address economic sustainability. Environmental impact assessment and food processing, waste utilization, risk assessment, and regulatory and legislative issues are also addressed. Contributors include a combination of leading academic and industrial experts, to provide informed and industrially relevant perspectives on these topics. Sustainable Food Processing eBook ePUB 14.10.2013 eBooks>Fremdsprachige eBooks>Englische eBooks>Sach- & Fachthemen>Wirtschaft, John Wiley & Sons, .201

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Sustainable Food Processing - Peter van de Put
book is out-of-stock
(*)
Peter van de Put:
Sustainable Food Processing - new book

ISBN: 9781118634370

ID: 9781118634370

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable food processing is all about finding new ways of meeting present needs without comprising future viability, given constantly changing economic and environmental conditions. This is not just a corporate social responsibility issue, but relates directly to efficiency, cost-saving and profitability, and so the food industry must increasingly embrace sustainable food processing in order to succeed. This book provides a comprehensive overview on both economic sustainability and environmental concerns relating to food processing. It promotes ways of increasing sustainability in all the major sectors of the food industry, and will establish itself as a standard reference book on sustainable food processing. It will be of great interest to academic and industrial professionals.Opening chapters cover the concept and principles of sustainable food processing, with reference to various food processing sectors (dairy, meat, seafood, grain, fruit and vegetables). Further chapters on brewing, cold chain, consumption and packaging provide a comprehensive guide to making these key processes more sustainable. Issues such as cleaning, sanitation, and carbon footprint are discussed, before dedicated chapters covering energy and water consumption in the food industry address economic sustainability. Environmental impact assessment and food processing, waste utilization, risk assessment, and regulatory and legislative issues are also addressed.Contributors include a combination of leading academic and industrial experts, to provide informed and industrially relevant perspectives on these topics.; PDF \ Peter van de Put; Scientific, Technical and Medical > Industrial chemistry & manufacturing technologies > Industrial c, Wiley

New book Hive.co.uk
No. 9781118634370 Shipping costs:Instock, Despatched same working day before 3pm, zzgl. Versandkosten, plus shipping costs
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Sustainable Food Processing - Brijesh K. Tiwari; Tomas Norton; Nicholas M. Holden
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Brijesh K. Tiwari; Tomas Norton; Nicholas M. Holden:
Sustainable Food Processing - First edition

2013, ISBN: 9781118634370

ID: 28115424

[ED: 1], 1. Auflage, eBook Download (EPUB,PDF), eBooks, [PU: John Wiley & Sons]

New book Lehmanns.de
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Sustainable Food Processing - Brijesh K. Tiwari;  Tomas Norton;  Nicholas M. Holden
book is out-of-stock
(*)
Brijesh K. Tiwari; Tomas Norton; Nicholas M. Holden:
Sustainable Food Processing - First edition

2013, ISBN: 9781118634370

ID: 28115424

[ED: 1], Auflage, eBook Download (EPUB,PDF), eBooks, [PU: Wiley-Blackwell]

New book Lehmanns.de
Shipping costs:Download sofort lieferbar, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
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Sustainable Food Processing
book is out-of-stock
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Sustainable Food Processing - new book

ISBN: 9781118634370

ID: 123195267

eBooks > Belletristik > Erzählungen

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No. 21621078 Shipping costs:zzgl., Versandkosten, DE (EUR 0.00)
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