ISBN: 9781118083741
Gisslen's 6th edition of "Professional Baking" continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the d… More...
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2012, ISBN: 9781118083741
John Wiley & Sons, Gebundene Ausgabe, Auflage: 6. Auflage, 800 Seiten, Publiziert: 2012-06-06T00:00:01Z, Produktgruppe: Book, 4.48 kg, Verkaufsrang: 45267, Allgemeines, Grundwissen & Lexi… More...
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2012, ISBN: 9781118083741
John Wiley & Sons, Gebundene Ausgabe, Auflage: 6. Auflage, 800 Seiten, Publiziert: 2012-06-06T00:00:01Z, Produktgruppe: Book, 4.48 kg, Verkaufsrang: 45267, Allgemeines, Grundwissen & Lexi… More...
amazon.de Shipping costs:Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00) Details... |
2012, ISBN: 9781118083741
2012-08-02. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shippin… More...
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ISBN: 9781118083741
Wiley. Hardcover. 1118083741 US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA . Good., Wiley
Biblio.co.uk |
ISBN: 9781118083741
Gisslen's 6th edition of "Professional Baking" continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the d… More...
2012, ISBN: 9781118083741
John Wiley & Sons, Gebundene Ausgabe, Auflage: 6. Auflage, 800 Seiten, Publiziert: 2012-06-06T00:00:01Z, Produktgruppe: Book, 4.48 kg, Verkaufsrang: 45267, Allgemeines, Grundwissen & Lexi… More...
2012
ISBN: 9781118083741
John Wiley & Sons, Gebundene Ausgabe, Auflage: 6. Auflage, 800 Seiten, Publiziert: 2012-06-06T00:00:01Z, Produktgruppe: Book, 4.48 kg, Verkaufsrang: 45267, Allgemeines, Grundwissen & Lexi… More...
2012, ISBN: 9781118083741
2012-08-02. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shippin… More...
ISBN: 9781118083741
Wiley. Hardcover. 1118083741 US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA . Good., Wiley
Bibliographic data of the best matching book
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Sample Recipes from Professional Baking
Macarons | Chocolate Tart | Soda Bread |
Details of the book - Professional Baking
EAN (ISBN-13): 9781118083741
ISBN (ISBN-10): 1118083741
Hardcover
Publishing year: 2012
Publisher: John Wiley & Sons
Book in our database since 2014-10-08T20:11:36-04:00 (New York)
Detail page last modified on 2020-09-13T09:30:59-04:00 (New York)
ISBN/EAN: 9781118083741
ISBN - alternate spelling:
1-118-08374-1, 978-1-118-08374-1
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: baking
Information from Publisher
Author: Wayne Gisslen
Title: Professional Baking
Publisher: John Wiley & Sons
Publishing year: 2012-05-08
Language: English
61,90 € (DE)
Not available (reason unspecified)
BB; GB; Hardcover, Softcover / Ratgeber/Essen, Trinken/Backen; Backen; Backen
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