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Professional Baking - Gisslen, Wayne / Smith, J. Gerard
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Gisslen, Wayne / Smith, J. Gerard:

Professional Baking - used book

ISBN: 9781118083741

Gisslen's 6th edition of "Professional Baking" continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the d… More...

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2
Professional Baking - Gisslen, Wayne
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Gisslen, Wayne:

Professional Baking - hardcover

2012, ISBN: 9781118083741

John Wiley & Sons, Gebundene Ausgabe, Auflage: 6. Auflage, 800 Seiten, Publiziert: 2012-06-06T00:00:01Z, Produktgruppe: Book, 4.48 kg, Verkaufsrang: 45267, Allgemeines, Grundwissen & Lexi… More...

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3
Professional Baking - Gisslen, Wayne
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Gisslen, Wayne:
Professional Baking - hardcover

2012

ISBN: 9781118083741

John Wiley & Sons, Gebundene Ausgabe, Auflage: 6. Auflage, 800 Seiten, Publiziert: 2012-06-06T00:00:01Z, Produktgruppe: Book, 4.48 kg, Verkaufsrang: 45267, Allgemeines, Grundwissen & Lexi… More...

Shipping costs:Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 3.00)
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Wayne Gisslen:
Professional Baking - used book

2012, ISBN: 9781118083741

2012-08-02. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shippin… More...

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5
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Gisslen, Wayne:
Professional Baking - hardcover

ISBN: 9781118083741

Wiley. Hardcover. 1118083741 US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA . Good., Wiley

Shipping costs: EUR 14.83 SGS Trading Inc

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Bibliographic data of the best matching book

Details of the book
Professional Baking

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.,

Sample Recipes from Professional Baking


Macarons
Chocolate Tart
Soda Bread

Details of the book - Professional Baking


EAN (ISBN-13): 9781118083741
ISBN (ISBN-10): 1118083741
Hardcover
Publishing year: 2012
Publisher: John Wiley & Sons

Book in our database since 2014-10-08T20:11:36-04:00 (New York)
Detail page last modified on 2020-09-13T09:30:59-04:00 (New York)
ISBN/EAN: 9781118083741

ISBN - alternate spelling:
1-118-08374-1, 978-1-118-08374-1
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: baking


Information from Publisher

Author: Wayne Gisslen
Title: Professional Baking
Publisher: John Wiley & Sons
Publishing year: 2012-05-08
Language: English
61,90 € (DE)
Not available (reason unspecified)

BB; GB; Hardcover, Softcover / Ratgeber/Essen, Trinken/Backen; Backen; Backen


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2901118083740 Professional Baking (Wayne Gisslen)


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