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Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion Pbm Cards Pkg and How Baking Works 3rd Edition Set - Gisslen, Wayne
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Gisslen, Wayne:

Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion Pbm Cards Pkg and How Baking Works 3rd Edition Set - hardcover

2010, ISBN: 9781118062579

John Wiley & Sons, Gebundene Ausgabe, Auflage: 5, Publiziert: 2010-12-28T00:00:01Z, Produktgruppe: Book, Allgemeines, Backen, Kochen & Genießen, Kategorien, Bücher, Kochen nach Art der Zu… More...

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Wayne Gisslen:

Professional Baking 5th Edition College Version/Cd-Rom With Study Guide Pastry Chef's Companion Pbm Cards Pkg and How Baking Works 3rd Edition Set - hardcover

2010, ISBN: 9781118062579

Hardcover, Gebraucht, Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service., [PU: John Wiley & Sons]

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Professional Baking, College Version / Pastry Chef's Companion PPB Cards / How Baking Works - Gisslen, Wayne
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Gisslen, Wayne:
Professional Baking, College Version / Pastry Chef's Companion PPB Cards / How Baking Works - used book

2010

ISBN: 9781118062579

John Wiley & Sons Inc, Copertina rigida, Auflage: 5, Publiziert: 2010-12-28T00:00:01Z, Produktgruppe: Libro, Cucina, Tempo libero, Categorie, Libri, John Wiley & Sons Inc, 2010

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Wayne Gisslen:
Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion PBM Cards Pkg and How Baking Works 3rd Edition Set - hardcover

2010, ISBN: 9781118062579

John Wiley & Sons, 2010-12-28. 5 Har/Cdr/. Hardcover. Good., John Wiley & Sons, 2010-12-28

Shipping costs: EUR 11.99

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Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion Pbm Cards Pkg and How Baking Works 3rd Edition Set - Wayne Gisslen
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Wayne Gisslen:
Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion Pbm Cards Pkg and How Baking Works 3rd Edition Set - used book

ISBN: 9781118062579

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Details of the book

Details of the book - Professional Baking, College Version / Pastry Chef's Companion PPB Cards / How Baking Works


EAN (ISBN-13): 9781118062579
ISBN (ISBN-10): 1118062574
Hardcover
Publishing year: 2010
Publisher: John Wiley & Sons Inc
Language: eng/Englisch

Book in our database since 2011-08-25T09:17:34-04:00 (New York)
Detail page last modified on 2020-06-10T03:35:31-04:00 (New York)
ISBN/EAN: 9781118062579

ISBN - alternate spelling:
1-118-06257-4, 978-1-118-06257-9


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