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Christine Terhune Herrick:

What to Eat How to Serve It (Paperback) - Paperback

2010, ISBN: 1117871797

[EAN: 9781117871790], Neubuch, [PU: BCR (Bibliographical Center for Research), United States], Language: English. Brand new Book. The Shelf2Life Food, Cooking & Recipes Collection is a un… More...

NEW BOOK. Shipping costs: EUR 0.59 The Book Depository, London, United Kingdom [54837791] [Rating: 5 (von 5)]
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What To Eat How To Serve It - Christine Terhune Herrick
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Christine Terhune Herrick:

What To Eat How To Serve It - new book

ISBN: 9781117871790

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipe… More...

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What to Eat How to Serve It - Christine Terhune Herrick
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Christine Terhune Herrick:
What to Eat How to Serve It - Paperback

ISBN: 9781117871790

Paperback, [PU: Bcr (Bibliographical Center for Research)], The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food pre… More...

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Herrick, Christine Terhune:
What to Eat How to Serve it - Paperback

2010, ISBN: 1117871797

[EAN: 9781117871790], Neubuch, [PU: BCR (Bibliographical Center for Research) 2010-03], Books

NEW BOOK. Shipping costs: EUR 4.56 International Bookstore, Wallingford, OXON, United Kingdom [82554256] [Rating: 4 (von 5)]
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Christine Terhune Herrick:
What to Eat How to Serve it - Paperback

2010, ISBN: 1117871797

[EAN: 9781117871790], Neubuch, [PU: 0 0], Books

NEW BOOK. Shipping costs: EUR 3.65 Chiron Media, Wallingford, United Kingdom [55661942] [Rating: 4 (von 5)]
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What to Eat How to Serve It
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9781117871790


The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.

Details of the book - What to Eat How to Serve It


EAN (ISBN-13): 9781117871790
ISBN (ISBN-10): 1117871797
Paperback
Publishing year: 2010
Publisher: Bcr (Bibliographical Center for Research)
324 Pages
Weight: 0,581 kg
Language: eng/Englisch

Book in our database since 2012-06-22T06:44:44-04:00 (New York)
Detail page last modified on 2021-12-03T11:47:38-05:00 (New York)
ISBN/EAN: 9781117871790

ISBN - alternate spelling:
1-117-87179-7, 978-1-117-87179-0
Alternate spelling and related search-keywords:
Book author: terhune, herrick
Book title: what eat how serve

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