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A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes - Stevens, Dakota
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Stevens, Dakota:
A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes - Paperback

2010, ISBN: 1117528286, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9781117528281

Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 204 Seiten, L=246mm, B=189mm, H=11mm, Gew.=372gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetite and leave you craving for some good Vegetarian food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetite and leave you craving for some good Vegetarian food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

New book DEU
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Lieferbar binnen 4-6 Wochen (Besorgungstitel) Shipping costs:Versandkostenfrei innerhalb der BRD
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A Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And Meat Substitutes - Dakota Stevens
book is out-of-stock
(*)
Dakota Stevens:
A Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And Meat Substitutes - new book

ISBN: 9781117528281

The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetite and leave you craving for some good Vegetarian food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Dakota Stevens, Books, Food and Drink, A Guide To Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes And Cuisines, And Meat Substitutes Books>Food and Drink The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetite and leave you craving for some good Vegetarian food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

New book [USA] Indigo.ca
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Details of the book
A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes

The book is an overview of Vegetarian cuisine. Learn about the history, the types of food and ingredients used in vegetarian dishes, and meat substitutes. This book will whet your appetite and leave you craving for some good Vegetarian food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Details of the book - A Guide to Vegetarian Cuisine: An Overview, Ingredients Used, Traditional Dishes and Cuisines, and Meat Substitutes


EAN (ISBN-13): 9781117528281
ISBN (ISBN-10): 1117528286
Paperback
Publishing year: 2010
Publisher: Fort Press
204 Pages
Weight: 0,372 kg
Language: eng/Englisch

Book in our database since 22.04.2011 02:44:46
Book found last time on 20.03.2015 15:43:14
ISBN/EAN: 9781117528281

ISBN - alternate spelling:
1-117-52828-6, 978-1-117-52828-1


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