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A Guide to Jewish Cuisine: An Overview, Variations, Traditional Dishes and Holiday Specialties - Stevens, Dakota
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Stevens, Dakota:
A Guide to Jewish Cuisine: An Overview, Variations, Traditional Dishes and Holiday Specialties - Paperback

2010, ISBN: 111752826X, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9781117528267

Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 132 Seiten, L=246mm, B=189mm, H=7mm, Gew.=249gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: The book is an overview of Jewish cuisine. Learn about the history, types, traditional dishes, and holiday specialties. This book will whet your appetite and leave you craving for some good Jewish food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. The book is an overview of Jewish cuisine. Learn about the history, types, traditional dishes, and holiday specialties. This book will whet your appetite and leave you craving for some good Jewish food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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A Guide To Jewish Cuisine: An Overview, Variations, Traditional Dishes And Holiday Specialties - Dakota Stevens
book is out-of-stock
(*)
Dakota Stevens:
A Guide To Jewish Cuisine: An Overview, Variations, Traditional Dishes And Holiday Specialties - new book

ISBN: 9781117528267

The book is an overview of Jewish cuisine. Learn about the history, types, traditional dishes, and holiday specialties. This book will whet your appetite and leave you craving for some good Jewish food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Dakota Stevens, Books, Food and Drink, A Guide To Jewish Cuisine: An Overview, Variations, Traditional Dishes And Holiday Specialties Books>Food and Drink The book is an overview of Jewish cuisine. Learn about the history, types, traditional dishes, and holiday specialties. This book will whet your appetite and leave you craving for some good Jewish food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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Details of the book
A Guide to Jewish Cuisine: An Overview, Variations, Traditional Dishes and Holiday Specialties

The book is an overview of Jewish cuisine. Learn about the history, types, traditional dishes, and holiday specialties. This book will whet your appetite and leave you craving for some good Jewish food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Details of the book - A Guide to Jewish Cuisine: An Overview, Variations, Traditional Dishes and Holiday Specialties


EAN (ISBN-13): 9781117528267
ISBN (ISBN-10): 111752826X
Paperback
Publishing year: 2010
Publisher: Fort Press
132 Pages
Weight: 0,249 kg
Language: eng/Englisch

Book in our database since 06.08.2012 03:29:43
Book found last time on 20.03.2015 15:43:14
ISBN/EAN: 9781117528267

ISBN - alternate spelling:
1-117-52826-X, 978-1-117-52826-7


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