A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Paperback
2010, ISBN: 1117155447, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 152 Seiten, L=246mm, B=189mm, H=8mm, Gew.=286gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooki… More...
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A Guide To Argentine Cuisine: History, Traditional Dishes, Regional Specialties, And Wines - new book
ISBN: 9781117155449
The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for som… More...
Indigo.ca Shipping costs:plus shipping costs Details... |
A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Paperback
ISBN: 9781117155449
[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appe… More...
booklooker.de buecher.de GmbH & Co. KG Shipping costs:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Details... |
A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Paperback
2010, ISBN: 1117155447, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 152 Seiten, L=246mm, B=189mm, H=8mm, Gew.=286gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooki… More...
Dakota Stevens:
A Guide To Argentine Cuisine: History, Traditional Dishes, Regional Specialties, And Wines - new bookISBN: 9781117155449
The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for som… More...
A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Paperback
ISBN: 9781117155449
[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appe… More...
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Details of the book - A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines
EAN (ISBN-13): 9781117155449
ISBN (ISBN-10): 1117155447
Paperback
Publishing year: 2010
Publisher: Fort Press
152 Pages
Weight: 0,286 kg
Language: eng/Englisch
Book in our database since 2012-09-01T14:33:44-04:00 (New York)
Detail page last modified on 2018-02-11T14:43:07-05:00 (New York)
ISBN/EAN: 9781117155449
ISBN - alternate spelling:
1-117-15544-7, 978-1-117-15544-9
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