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A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Stevens, Dakota
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Stevens, Dakota:
A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Paperback

2010, ISBN: 1117155447, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9781117155449

Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 152 Seiten, L=246mm, B=189mm, H=8mm, Gew.=286gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for some good Argentine food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for some good Argentine food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

New book DEU
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Lieferbar binnen 4-6 Wochen (Besorgungstitel) Shipping costs:Versandkostenfrei innerhalb der BRD
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A Guide To Argentine Cuisine: History, Traditional Dishes, Regional Specialties, And Wines - Dakota Stevens
book is out-of-stock
(*)
Dakota Stevens:
A Guide To Argentine Cuisine: History, Traditional Dishes, Regional Specialties, And Wines - new book

ISBN: 9781117155449

The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for some good Argentine food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Dakota Stevens, Books, Food and Drink, A Guide To Argentine Cuisine: History, Traditional Dishes, Regional Specialties, And Wines Books>Food and Drink The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for some good Argentine food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

New book [USA] Indigo.ca
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Details of the book
A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines

The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for some good Argentine food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Details of the book - A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines


EAN (ISBN-13): 9781117155449
ISBN (ISBN-10): 1117155447
Paperback
Publishing year: 2010
Publisher: Fort Press
152 Pages
Weight: 0,286 kg
Language: eng/Englisch

Book in our database since 01.09.2012 20:33:44
Book found last time on 20.03.2015 15:14:17
ISBN/EAN: 9781117155449

ISBN - alternate spelling:
1-117-15544-7, 978-1-117-15544-9


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