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1
Sauce for the Goose : The Cookbook of Coordinated meals and Special occasions for Beginning and Intermediate Cooks [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions + Techniques] - Suzanne Henley and Mickey Schaffler / Memphsis
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Suzanne Henley and Mickey Schaffler / Memphsis:

Sauce for the Goose : The Cookbook of Coordinated meals and Special occasions for Beginning and Intermediate Cooks [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions + Techniques] - Paperback

1983, ISBN: 0961165804

[EAN: 9780961165802], [PU: 1983 Henley Schaffler Publications / Stated First printing., Interior Clean and Unmarked], GREAT BOOK FOR THE COOK, ENJOYABLE THEME COOKING AND SPECIAL DISHES. … More...

Shipping costs: EUR 33.38 GREAT PACIFIC BOOKS, Ventura, CA, U.S.A. [71489] [Rating: 5 (von 5)]
2
Sauce for the Goose : The Cookbook of Coordinated meals and Special occasions for Beginning and Intermediate Cooks [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions + Techniques] - Suzanne Henley and Mickey Schaffler / Memphsis
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€ 70.37
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Suzanne Henley and Mickey Schaffler / Memphsis:

Sauce for the Goose : The Cookbook of Coordinated meals and Special occasions for Beginning and Intermediate Cooks [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions + Techniques] - Paperback

1983, ISBN: 0961165804

[EAN: 9780961165802], [PU: 1983 Henley Schaffler Publications / Stated First printing., Interior Clean and Unmarked], GREAT BOOK FOR THE COOK, ENJOYABLE THEME COOKING AND SPECIAL DISHES. … More...

Shipping costs: EUR 35.98 GREAT PACIFIC BOOKS, Ventura, CA, U.S.A. [71489] [Rating: 5 (von 5)]
3
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Henley, Suzanne; Schaffler, Mickey:
Sauce for the Goose - The Beginner's Cookbook of Complete Meals for Family Dinners and Special Occasions - used book

2019

ISBN: 9780961165802

2019. Leather Bound. New. Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather, Golden Screen printing in … More...

IND, USA - Shipping costs:Versandkostenfrei. (EUR 18.42) Gyan Books, HawkingBooks
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Suzanne Henley and Mickey Schaffler / Memphsis:
Sauce for the Goose : The Cookbook of Coordinated meals and Special occasions for Beginning and Intermediate Cooks [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions + Techniques] - Paperback

1983, ISBN: 9780961165802

Hardcover

Pearson Studium, 2016. Hardcover. New. German language. 9.69x7.01x1.34 inches., Pearson Studium, 2016, Josef Eul Verlag Gmbh. Perfect Paperback. New., Josef Eul Verlag Gmbh, Interior C… More...

GBR, G.. - Shipping costs: EUR 20.03 Revaluation Books, Revaluation Books, Great Pacific Book Co.
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Suzanne Henley and Mickey Schaffler / Memphsis:
Sauce for the Goose : The Cookbook of Coordinated meals and Special occasions for Beginning and Intermediate Cooks [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions + Techniques] - Paperback

1983, ISBN: 9780961165802

Interior Clean and Unmarked: 1983 Henley Schaffler Publications / Stated First printing. Spiral coil bound. Paperback : soft cover edition in good condition, a typical used book with sli… More...

Shipping costs: EUR 21.14 Great Pacific Book Co.

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Details of the book

Details of the book - Sauce for the Goose


EAN (ISBN-13): 9780961165802
ISBN (ISBN-10): 0961165804
Hardcover
Paperback
Publishing year: 1983
Publisher: 1983 Henley Schaffler Publications / Stated First printing.

Book in our database since 2011-12-23T17:21:37-05:00 (New York)
Detail page last modified on 2024-04-05T20:27:27-04:00 (New York)
ISBN/EAN: 9780961165802

ISBN - alternate spelling:
0-9611658-0-4, 978-0-9611658-0-2
Alternate spelling and related search-keywords:
Book author: schäffler
Book title: cooking for special occasions


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