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The Imperial African Cookery Book: Recipes from English-Speaking Africa - Will Sellick
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Will Sellick:

The Imperial African Cookery Book: Recipes from English-Speaking Africa - Paperback

ISBN: 095539368X

[SR: 3074383], Taschenbuch, [EAN: 9780955393686], Jeppestown Press, Jeppestown Press, Book, [PU: Jeppestown Press], Jeppestown Press, The Imperial African Cookery Book After 350 years of … More...

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The Imperial African Cookery Book - Sellick, Will
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Sellick, Will:

The Imperial African Cookery Book - Paperback

ISBN: 9780955393686

[ED: Taschenbuch], [PU: Jeppestown Press], After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, … More...

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The Imperial African Cookery Book: Recipes from English-Speaking Africa
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The Imperial African Cookery Book: Recipes from English-Speaking Africa - new book

ISBN: 9780955393686

ID: 978095539368

After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boe… More...

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The Imperial African Cookery Book
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The Imperial African Cookery Book - new book

ISBN: 9780955393686

ID: 9780955393686

After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boe… More...

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Sellick, Will:
The Imperial African Cookery Book Recipes from English-Speaking Africa - new book

2010, ISBN: 095539368X

ID: A10041306

Kartoniert / Broschiert COOKING / Regional & Ethnic / African, Afrika, mit Schutzumschlag neu, [PU:Jeppestown Press]

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00)

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Details of the book
The Imperial African Cookery Book: Recipes from English-Speaking Africa

After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to arid northern Nigeria; from the golden beaches of South Africa to the humid rain forests of Zambia - European communities in English-speaking Africa developed a distinctive and delicious cuisine. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith, Matthew Parris and Archbishop John Sentamu bring life to over 180 traditional recipes. Including a treasury of vintage illustrations and original advertisements from the region, this book provides the first comprehensive overview of the unique cookery tradition of British Africa.

Details of the book - The Imperial African Cookery Book: Recipes from English-Speaking Africa


EAN (ISBN-13): 9780955393686
ISBN (ISBN-10): 095539368X
Paperback
Publishing year: 2010
Publisher: Jeppestown Press
442 Pages
Weight: 0,627 kg
Language: eng/Englisch

Book in our database since 2011-06-30T13:53:38-04:00 (New York)
Detail page last modified on 2020-01-06T11:52:26-05:00 (New York)
ISBN/EAN: 9780955393686

ISBN - alternate spelling:
0-9553936-8-X, 978-0-9553936-8-6


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