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The Frank Davis Seafood Notebook by Frank Davis - Frank Davis
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Frank Davis:

The Frank Davis Seafood Notebook by Frank Davis - used book

ISBN: 9780882893099

Davis discusses basic ingredients and spices, offers advice on choosing and caring for kitchen utensils, and suggests tips on proper handling of seafood (buying, serving, freezing, and pr… More...

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Frank Davis:

The Frank Davis Seafood Notebook - hardcover

1985, ISBN: 9780882893099

Arcadia Publishing, 1985. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacke… More...

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Davis, Frank:
The Frank Davis Seafood Notebook - hardcover

1985

ISBN: 0882893092

[EAN: 9780882893099], D'occasion, bon état, [SC: 12.93], [PU: Pelican Publishing Company], Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBo… More...

NOT NEW BOOK. Shipping costs: EUR 12.93 ThriftBooks-Phoenix, Phoenix, AZ, U.S.A. [55521360] [Note: 5 (sur 5)]
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Davis, Frank:
The Frank Davis Seafood Notebook - hardcover

1983, ISBN: 9780882893099

Gretna, LA, U.S.A.: Pelican Publishing Company, Incorporated. Good/Good. 1983. Hard Cover. 0882893092 (H71) ., Pelican Publishing Company, Incorporated, 1983, 2.5

Shipping costs: EUR 17.16 J. E. MILES, A BOOKSELLER
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Davis, Frank:
Frank Davis Seafood Notebook, The - hardcover

1985, ISBN: 0882893092

[EAN: 9780882893099], Nouveau livre, [SC: 27.67], [PU: Pelican Publishing], Books

NEW BOOK. Shipping costs: EUR 27.67 LibraryMercantile, Humble, TX, U.S.A. [83424665] [Note: 5 (sur 5)]

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Bibliographic data of the best matching book

Details of the book
Frank Davis Seafood Notebook, The

Davis discusses basic ingredients and spices, offers advice on choosing and caring for kitchen utensils, and suggests tips on proper handling of seafood (buying, serving, freezing, and preserving), whether you hook it yourself or catch it in the store.Chef Paul Prudhomme refers to Frank Davis as the "number-one authority on cooking and eating the fresh fish of Louisiana".

Details of the book - Frank Davis Seafood Notebook, The


EAN (ISBN-13): 9780882893099
ISBN (ISBN-10): 0882893092
Hardcover
Publishing year: 1985
Publisher: Pelican Publishing
288 Pages
Weight: 0,581 kg
Language: eng/Englisch

Book in our database since 2007-04-14T12:51:21-04:00 (New York)
Detail page last modified on 2023-11-02T10:13:00-04:00 (New York)
ISBN/EAN: 9780882893099

ISBN - alternate spelling:
0-88289-309-2, 978-0-88289-309-9
Alternate spelling and related search-keywords:
Book author: paul frank, prudhomme, franks davis
Book title: notebook, seafood, vis vis


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