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Frank Davis Seafood Notebook, The - Frank Davis
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Frank Davis:

Frank Davis Seafood Notebook, The - used book

ISBN: 0882893092

ID: 3641711

His is one of the most educational and instructional books on how to cook that I've ever seen! I think Frank Davis has achieved in print what many cooking teachers wish they could do with the spoken word. I highly recommend this cookbook." --Joe Cahn, president, New Orleans School of Cooking"Louisiana seafood has its first authentic reference book, done by a native with bona fide and original recipes tested to perfection and guaranteed to be memorable. It's good . . . it's well done . . . and it's presented just the way it should be. It's going to be one of the most popular seafood cookbooks ever." --Chef Paul Prudhomme, K-Paul's Louisiana KitchenThe Frank Davis Seafood Notebook is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the "number-one authority on cooking and eating the fresh fish and game of Louisiana." This cookbook is jam-packed with a wealth of information on all aspects of preparing seafood, including buying, serving, freezing, and preserving, as well as a detailed discussion of basic ingredients and spices, and a rating of more than 240 species of edible fish caught in U.S. waters.Davis's recipes include traditional Cajun, Creole, and Italian favorites using fish, crab, crawfish, oysters, shrimp, and mixed seafood, with a few alligator dishes thr cooking,cooking by ingredient,meat poultry and seafood,regional and international,u.s. regional,holiday cooking Holiday Cooking, Pelican Publishing

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The Frank Davis Seafood Notebook - Davis, Frank / Prudhomme, Paul
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Davis, Frank / Prudhomme, Paul:

The Frank Davis Seafood Notebook - used book

ISBN: 9780882893099

ID: 3956721

Davis discusses basic ingredients and spices, offers advice on choosing and caring for kitchen utensils, and suggests tips on proper handling of seafood (buying, serving, freezing, and preserving), whether you hook it yourself or catch it in the store. Chef Paul Prudhomme refers to Frank Davis as the "number-one authority on cooking and eating the fresh fish of Louisiana". The Frank Davis Seafood Notebook Davis, Frank / Prudhomme, Paul, Pelican Publishing Company

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Frank Davis Seafood Notebook, the - Davis, Frank
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Davis, Frank:
Frank Davis Seafood Notebook, the - hardcover

1985

ISBN: 9780882893099

ID: 13730594064

Hardcover, Gebraucht, With pride from Motor City. All books guaranteed. Best Service, Best Prices., [PU: Pelican Publishing]

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Frank Davis Seafood Notebook, the - Davis, Frank
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Davis, Frank:
Frank Davis Seafood Notebook, the - hardcover

1985, ISBN: 9780882893099

ID: 13730406474

Hardcover, Gebraucht, Second City Books-the first place to look for second hand books., [PU: Pelican Publishing]

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Second City Books
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Frank Davis Seafood Notebook - Frank Davis
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Frank Davis:
Frank Davis Seafood Notebook - hardcover

1983, ISBN: 9780882893099

ID: 1359478

Hardcover, Buch, [PU: Pelican Publishing Co]

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Details of the book
The Frank Davis Seafood Notebook
Author:

Davis, Frank

Title:

The Frank Davis Seafood Notebook

ISBN:

9780882893099

Davis discusses basic ingredients and spices, offers advice on choosing and caring for kitchen utensils, and suggests tips on proper handling of seafood (buying, serving, freezing, and preserving), whether you hook it yourself or catch it in the store.Chef Paul Prudhomme refers to Frank Davis as the "number-one authority on cooking and eating the fresh fish of Louisiana".

Details of the book - The Frank Davis Seafood Notebook


EAN (ISBN-13): 9780882893099
ISBN (ISBN-10): 0882893092
Hardcover
Publishing year: 1985
Publisher: PELICAN PUB CO
288 Pages
Weight: 0,581 kg
Language: eng/Englisch

Book in our database since 14.04.2007 18:51:21
Book found last time on 28.01.2017 17:34:10
ISBN/EAN: 9780882893099

ISBN - alternate spelling:
0-88289-309-2, 978-0-88289-309-9

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