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Come One, Come All: Easy Entertaining with Seasonal Menus - Dean, Lee Svitak
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Dean, Lee Svitak:
Come One, Come All: Easy Entertaining with Seasonal Menus - used book

2008, ISBN: 9780873516198

ID: 3856326

""Lee Svitak Dean, whose 'Taste' section--which includes an annual roundup of Minnesota's 50 best food finds from artisanal butter to hot dishes--makes out-of-towners, like us, hungry too." --"Saveur, "February 2008" Award-winning writer and national food authority Lee Svitak Dean provides 32 seasonal menus and over 150 recipes for just about any party or occasion in this, her first book. Guided by the ingredients and distinct seasons of the Midwest, these menus take the guesswork and anxiety out of party hosting with game plans for all cooks: What can be done ahead? How do you get the food ready at the same time? All of the menus include time-saving tips, shortcuts, and substitutions so that even the busiest among us can throw a wonderful party. The menu styles range from elegant to casual chic. One winter menu, Post-Holiday Winter Celebration, includes Cream of Carrot Soup, Rock Cornish Game Hens with Apple Cider Sauce, and Poached Pears with Caramel and Pistachios. A simpler summer menu, Fourth of July Picnic, includes Orange Mint Iced Tea, Asian Noodles with Pea Pods and Peanut Dressing, Grilled Vegetables with Onion Chutney, and Almond Shortbread. Lee Svitak Dean is the longtime food editor at the "Star Tribune "in Minneapolis. She has been named one of the "unsung saviors of America's local food scenes" by "Saveur "magazine. Come One, Come All: Easy Entertaining with Seasonal Menus Dean, Lee Svitak, Minnesota Historical Society Press

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Come One Come All : Easy Entertaining with Seasonal Menus - Lee Svitak Dean
book is out-of-stock
(*)
Lee Svitak Dean:
Come One Come All : Easy Entertaining with Seasonal Menus - used book

2008, ISBN: 0873516192

ID: 5928166

Lee Svitak Dean, whose 'Taste' section--which includes an annual roundup of Minnesota's 50 best food finds from artisanal butter to hot dishes--makes out-of-towners, like us, hungry too." -- Saveur, February 2008 Award-winning writer and national food authority Lee Svitak Dean provides 32 seasonal menus and over 150 recipes for just about any party or occasion in this, her first book. Guided by the ingredients and distinct seasons of the Midwest, these menus take the guesswork and anxiety out of party hosting with game plans for all cooks: What can be done ahead? How do you get the food ready at the same time? All of the menus include time-saving tips, shortcuts, and substitutions so that even the busiest among us can throw a wonderful party. The menu styles range from elegant to casual chic. One winter menu, Post-Holiday Winter Celebration, includes Cream of Carrot Soup, Rock Cornish Game Hens with Apple Cider Sauce, and Poached Pears with Caramel and Pistachios. A simpler summer menu, Fourth of July Picnic, includes Orange Mint Iced Tea, Asian Noodles with Pea Pods and Peanut Dressing, Grilled Vegetables with Onion Chutney, and Almond Shortbread. Lee Svitak Dean is the longtime food editor at the Star Tribune in Minneapolis. She has been named one of the "unsung saviors of America's local food scenes" by Saveur magazine. cooking,cooking,regional and international,seasonal,u.s. regional,holiday cooking Holiday Cooking, Minnesota Historical Society Press

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Come One Come All: Easy Entertaining with Seasonal Menus - Lee Svitak Dean
book is out-of-stock
(*)
Lee Svitak Dean:
Come One Come All: Easy Entertaining with Seasonal Menus - used book

2008, ISBN: 0873516192

ID: 5928166

Lee Svitak Dean, whose 'Taste' section--which includes an annual roundup of Minnesota's 50 best food finds from artisanal butter to hot?dishes--makes out-of-towners, like us, hungry too." --Saveur, February 2008 Award-winning writer and national food authority Lee Svitak Dean provides 32 seasonal menus and over 150 recipes for just about any party or occasion in this, her first book. Guided by the ingredients and distinct seasons of the Midwest, these menus take the guesswork and anxiety out of party hosting with game plans for all cooks: What can be done ahead? How do you get the food ready at the same time? All of the menus include time-saving tips, shortcuts, and substitutions so that even the busiest among us can throw a wonderful party. The menu styles range from elegant to casual chic. One winter menu, Post-Holiday Winter Celebration, includes Cream of Carrot Soup, Rock Cornish Game Hens with Apple Cider Sauce, and Poached Pears with Caramel and Pistachios. A simpler summer menu, Fourth of July Picnic, includes Orange Mint Iced Tea, Asian Noodles with Pea Pods and Peanut Dressing, Grilled Vegetables with Onion Chutney, and Almond Shortbread. Lee Svitak Dean is the longtime food editor at the Star Tribune in Minneapolis. She has been named one of the "unsung saviors of America's local food scenes" by Saveur magazine. cooking,cooking,regional and international,seasonal,u.s. regional,holiday cooking Holiday Cooking, Minnesota Historical Society Press

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Come One Come All: Easy Entertaining with Seasonal Menus - Lee Svitak Dean
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Lee Svitak Dean:
Come One Come All: Easy Entertaining with Seasonal Menus - hardcover

2008, ISBN: 9780873516198

ID: 588484058

Minnesota Historical Society Press, 2008-10-01. 1. Hardcover. New. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., Minnesota Historical Society Press, 2008-10-01

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Come One, Come All: Easy Entertaining with Seasonal Menus
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Come One, Come All: Easy Entertaining with Seasonal Menus - new book

ISBN: 9780873516198

ID: 3106976

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Details of the book
Come One, Come All: Easy Entertaining with Seasonal Menus

Guided by the ingredients and distinct seasons of the Midwest, an award-winning writer and national food authority provides 32 seasonal menus and more than 150 recipes for just about any party or occasion, in her debut book.

Details of the book - Come One, Come All: Easy Entertaining with Seasonal Menus


EAN (ISBN-13): 9780873516198
ISBN (ISBN-10): 0873516192
Hardcover
Publishing year: 2008
Publisher: MINNESOTA HISTORICAL SOCI
311 Pages
Weight: 0,812 kg
Language: eng/Englisch

Book in our database since 15.09.2008 14:24:51
Book found last time on 11.09.2017 12:23:14
ISBN/EAN: 9780873516198

ISBN - alternate spelling:
0-87351-619-2, 978-0-87351-619-8


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