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Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens - Ronni Lundy
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Ronni Lundy:
Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens - Paperback

ISBN: 0871136007

[SR: 1135262], Paperback, [EAN: 9780871136008], Atlantic Monthly Press, Atlantic Monthly Press, Book, [PU: Atlantic Monthly Press], Atlantic Monthly Press, Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes -- full-flavored, no-nonsense dishes more and more Americans are returning to -- and leavens them with memories of food, family, and friendship from some of country music's most beloved performers. "Take a chicken and you kill it/And you put it in a skillet/And you fry it 'til it's golden-brown./That's southern cooking and it tastes mighty nice." -- "Kentucky Means Paradise" by Merle Travis "Straight from the heart and soul of southern cooking. It's a banquet, with background music." -- John Egerton, author of Southern Food; "Simple, honest cooking of the Mountain South. . . . A fresh, entertaining approach to food." -- Atlanta Constitution; "Reeks with authenticity." -- Seattle Post-Intelligencer., 4198, Cakes, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4205, Pies, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4314, South, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens - Ronni Lundy
book is out-of-stock
(*)
Ronni Lundy:
Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens - Paperback

ISBN: 0871136007

[SR: 1106698], Paperback, [EAN: 9780871136008], Atlantic Monthly Press, Atlantic Monthly Press, Book, [PU: Atlantic Monthly Press], Atlantic Monthly Press, Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes -- full-flavored, no-nonsense dishes more and more Americans are returning to -- and leavens them with memories of food, family, and friendship from some of country music's most beloved performers. "Take a chicken and you kill it/And you put it in a skillet/And you fry it 'til it's golden-brown./That's southern cooking and it tastes mighty nice." -- "Kentucky Means Paradise" by Merle Travis "Straight from the heart and soul of southern cooking. It's a banquet, with background music." -- John Egerton, author of Southern Food; "Simple, honest cooking of the Mountain South. . . . A fresh, entertaining approach to food." -- Atlanta Constitution; "Reeks with authenticity." -- Seattle Post-Intelligencer., 4198, Cakes, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4205, Pies, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4314, South, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens - Ronni Lundy
book is out-of-stock
(*)
Ronni Lundy:
Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens - Paperback

ISBN: 0871136007

[SR: 1135262], Paperback, [EAN: 9780871136008], Atlantic Monthly Press, Atlantic Monthly Press, Book, [PU: Atlantic Monthly Press], Atlantic Monthly Press, Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes -- full-flavored, no-nonsense dishes more and more Americans are returning to -- and leavens them with memories of food, family, and friendship from some of country music's most beloved performers. "Take a chicken and you kill it/And you put it in a skillet/And you fry it 'til it's golden-brown./That's southern cooking and it tastes mighty nice." -- "Kentucky Means Paradise" by Merle Travis "Straight from the heart and soul of southern cooking. It's a banquet, with background music." -- John Egerton, author of Southern Food; "Simple, honest cooking of the Mountain South. . . . A fresh, entertaining approach to food." -- Atlanta Constitution; "Reeks with authenticity." -- Seattle Post-Intelligencer., 4198, Cakes, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4205, Pies, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4314, South, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens - Ronni Lundy
book is out-of-stock
(*)
Ronni Lundy:
Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens - Paperback

ISBN: 0871136007

[SR: 1106698], Paperback, [EAN: 9780871136008], Atlantic Monthly Press, Atlantic Monthly Press, Book, [PU: Atlantic Monthly Press], Atlantic Monthly Press, Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes -- full-flavored, no-nonsense dishes more and more Americans are returning to -- and leavens them with memories of food, family, and friendship from some of country music's most beloved performers. "Take a chicken and you kill it/And you put it in a skillet/And you fry it 'til it's golden-brown./That's southern cooking and it tastes mighty nice." -- "Kentucky Means Paradise" by Merle Travis "Straight from the heart and soul of southern cooking. It's a banquet, with background music." -- John Egerton, author of Southern Food; "Simple, honest cooking of the Mountain South. . . . A fresh, entertaining approach to food." -- Atlanta Constitution; "Reeks with authenticity." -- Seattle Post-Intelligencer., 4198, Cakes, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4205, Pies, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4314, South, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Shuck Beans, Stack Cakes, and Honest Fried Chicken : The Heart and Soul of Southern Country Kitchens - Ronni Lundy
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Ronni Lundy:
Shuck Beans, Stack Cakes, and Honest Fried Chicken : The Heart and Soul of Southern Country Kitchens - used book

ISBN: 0871136007

ID: 3219422

Here is the first regional American cookbook to offer a true taste of the Mountain South. This unique cookbook gathers together more than 180 authentic down-home southern recipes -- full-flavored, no-nonsense dishes more and more Americans are returning to -- and leavens them with memories of food, family, and friendship from some of country music's most beloved performers. "Take a chicken and you kill it/And you put it in a skillet/And you fry it 'til it's golden-brown./That's southern cooking and it tastes mighty nice." -- "Kentucky Means Paradise" by Merle Travis "Straight from the heart and soul of southern cooking. It's a banquet, with background music." -- John Egerton, author of Southern Food; "Simple, honest cooking of the Mountain South. . . . A fresh, entertaining approach to food." -- Atlanta Constitution; "Reeks with authenticity." -- Seattle Post-Intelligencer. baking,cakes,cooking,cooking,regional and international,south,u.s. regional,holiday cooking Baking, Grove/Atlantic, Incorporated

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Details of the book
Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens

The delicious flavors of the Mountain South are captured in this mouth-watering, down-home cookbook. Recipes for more than 180 easy-to-fix Southern-style meals are featured, marvelously seasoned with very special memories from some of Country Music's most beloved stars. "A fresh, entertaining approach".--Atlanta Constitution.

Details of the book - Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens


EAN (ISBN-13): 9780871136008
ISBN (ISBN-10): 0871136007
Paperback
Publishing year: 1994
Publisher: ATLANTIC MONTHLY PR
400 Pages
Weight: 0,708 kg
Language: eng/Englisch

Book in our database since 08.02.2008 10:58:38
Book found last time on 28.11.2017 17:40:28
ISBN/EAN: 9780871136008

ISBN - alternate spelling:
0-87113-600-7, 978-0-87113-600-8


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