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Pearson, Mark:

Companion Cookbook : A Relaxed Approach to Vegetarian Cooking - used book

1987, ISBN: 9780868242491

Scoresby, VIC, Australia: Random House Australia, 1987. Book. Illus. by illustrated by Christine Powers. Near Fine. Illustrated Card. 1st. Quarto. Sydney : Doubleday, 1987. 97 p. : ill. ;… More...

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Pearson, Mark:

Companion Cookbook : A Relaxed Approach to Vegetarian Cooking - First edition

1987, ISBN: 0868242497

Paperback

[EAN: 9780868242491], Near Fine, [PU: Random House Australia, Scoresby, VIC, Australia], FOOD AND DRINK, Sydney : Doubleday, 1987. 97 p. : ill. ; 27 cm. All of our books are in the shop, … More...

NOT NEW BOOK. Shipping costs: EUR 21.70 Graham Toms Fine & Rare Books, HOPE ISLAND, GOLD COAST, QLD, Australia [3603130] [Rating: 3 (of 5)]
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Pearson, Mark.:
The companion cookbook: a relaxed approach to vegetarian cooking. - Paperback

1987

ISBN: 0868242497

[EAN: 9780868242491], [PU: Doubleday, Sydney], COOKING, CULINARY, CUISINE, VEGETARIAN, AUSTRALIA, NEW SOUTH WALES (NSW), SYDNEY, BALMAIN, Paperback quarto, very good plus condition, black… More...

  - Shipping costs: EUR 28.58 BOOKHOME AUSTRALIAN INTERNET BOOKSHOP, Annandale / Sydney, NSW, Australia [359905] [Rating: 5 (von 5)]
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Pearson, Mark:
Companion Cookbook : A Relaxed Approach to Vegetarian Cooking - used book

1987, ISBN: 9780868242491

Scoresby, VIC, Australia: Random House Australia, 1987. Book. Illus. by illustrated by Christine Powers. Near Fine. Illustrated Card. 1st. Quarto. Sydney : Doubleday, 1987. 97 p. : ill. … More...

  - Shipping costs: EUR 22.37 Graham Toms Fine & Rare Books

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Details of the book - The companion cookbook: a relaxed approach to vegetarian cooking.


EAN (ISBN-13): 9780868242491
ISBN (ISBN-10): 0868242497
Paperback
Publishing year: 1987
Publisher: Random House Australia

Book in our database since 2008-03-26T08:26:00-04:00 (New York)
Detail page last modified on 2021-04-17T18:07:52-04:00 (New York)
ISBN/EAN: 9780868242491

ISBN - alternate spelling:
0-86824-249-7, 978-0-86824-249-1
Alternate spelling and related search-keywords:
Book author: mark power
Book title: relaxed cooking


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