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The Duncan Hines Cookbook
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The Duncan Hines Cookbook - new book

ISBN: 9780865548091

ID: 17934016

From the late 1930s, Duncan Hines was known as America's first national food critic and his guidebooks pointed travelers to the best restaurants. Along the way, Hines made countless restaurants famous and began publishing an annual cookbook that brought many of their recipies to the home kitchen. Long out of print, Mercer University Press has proudly revived these culinary classics. 800-637-237 From the late 1930s, Duncan Hines was known as America's first national food critic and his guidebooks pointed travelers to the best restaurants. Along the way, Hines made countless restaurants famous and began publishing an annual cookbook that brought many of their recipies to the home kitchen. Long out of print, Mercer University Press has proudly revived these culinary classics. 800-637-2378, ext 2880 800-342-0841, ext 2880 www. mupress.org Mercer University Press, 6316 Peake Rd, Macon GA 31210 Books, Food and Drink~~National & Regional cuisine, The Duncan Hines Cookbook~~Book~~9780865548091~~Duncan Hines, , , , , , , , , ,

New book Hive.co.uk
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Adventures in Good Cooking and the Art of Carving in the Home - Duncan Hines; Louis Hatchett
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Duncan Hines; Louis Hatchett:
Adventures in Good Cooking and the Art of Carving in the Home - used book

ISBN: 0865548099

ID: 6797235

From the late 1930s, Duncan Hines was known as America's first national food critic and his guidebooks pointed travelers to the best restaurants. Along the way, Hines made countless restaurants famous and began publishing an annual cookbook that brought many of their recipies to the home kitchen. Long out of print, Mercer University Press has proudly revived these culinary classics. 800-637-2378, ext 2880 800-342-0841, ext 2880 www.mupress.org Mercer University Press, 6316 Peake Rd, Macon GA 31210 cooking,cooking,regional and international,u.s. regional,holiday cooking Holiday Cooking, Mercer Univ Pr

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Adventures in Good Cooking and the Art of Carving in the Home - Duncan Hines, Louis Hatchett
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Duncan Hines, Louis Hatchett:
Adventures in Good Cooking and the Art of Carving in the Home - hardcover

ISBN: 9780865548091

ID: 916567013

Mercer Univ Pr. Hardcover. VERY GOOD. Cover and pages show some wear from reading and storage., Mercer Univ Pr

Used or antiquarian book Biblio.com
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Adventures in Good Cooking and the Art of Carving in the Home - Duncan Hines, Hatchett, Louis
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Duncan Hines, Hatchett, Louis:
Adventures in Good Cooking and the Art of Carving in the Home - used book

ISBN: 9780865548091

ID: 727679130

Mercer Univ Pr. Used - Acceptable. Acceptable condition. Book Good. No dust jacket., Mercer Univ Pr

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The Duncan Hines Cookbook - Louis B Hatchett  Jr; Duncan Hines
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Louis B Hatchett Jr; Duncan Hines:
The Duncan Hines Cookbook - hardcover

2002, ISBN: 9780865548091

ID: 4933754

Hardcover, Buch, [PU: Mercer University Press]

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Details of the book
The Duncan Hines Cookbook

From the late 1930s, Duncan Hines was known as America's first national food critic and his guidebooks pointed travelers to the best restaurants. Along the way, Hines made countless restaurants famous and began publishing an annual cookbook that brought many of their recipies to the home kitchen. Long out of print, Mercer University Press has proudly revived these culinary classics. 800-637-2378, ext 2880 800-342-0841, ext 2880 www.mupress.org Mercer University Press, 6316 Peake Rd, Macon GA 31210

Details of the book - The Duncan Hines Cookbook


EAN (ISBN-13): 9780865548091
ISBN (ISBN-10): 0865548099
Hardcover
Publishing year: 2002
Publisher: Mercer Univ Pr

Book in our database since 27.04.2007 22:09:11
Book found last time on 01.07.2017 00:31:54
ISBN/EAN: 9780865548091

ISBN - alternate spelling:
0-86554-809-9, 978-0-86554-809-1


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