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J Bacus:

Utilization of Microorganisms in Meat Processing: A Handbook for Meat Plant Operators (Innovation in Microbiology) - hardcover

ISBN: 0863800114

[SR: 3206278], Hardcover, [EAN: 9780863800115], Wiley-Blackwell, Wiley-Blackwell, Book, [PU: Wiley-Blackwell], Wiley-Blackwell, 278004, Chemistry, 278005, Analytical Chemistry, 277913, Bi… More...

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Jim Bacus:

Utilization of Microorganisms in Meat Processing: A Handbook for Meat Plant Operators (Innovation in Microbiology) - hardcover

ISBN: 0863800114

Gebundene Ausgabe, [EAN: 9780863800115], Research Studies Press, Research Studies Press, Book, [PU: Research Studies Press], Research Studies Press, 56522011, Lebensmittelwissenschaft, 56… More...

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Bacus, J:
Utilization of Microorganisms in Meat Processing: a Handbook for Meat Plant Operators (Innovation in Microbiology) - used book

1983

ISBN: 9780863800115

Gebraucht, sehr guter Zustand, Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. Your purchase also supports literacy charities., [PU: Research Studie… More...

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Details of the music title

Details of the CD - Utilization of Microorganisms in Meat Processing: A Handbook for Meat Plant Operators (Innovation in Microbiology)


EAN (ISBN-13): 9780863800115
ISBN (ISBN-10): 0863800114
Hardcover
Publishing year: 1983

CD in our database since 2007-12-13T03:32:05-05:00 (New York)
Detail page last modified on 2013-10-29T13:28:47-04:00 (New York)
EAN: 9780863800115

EAN - alternate spelling:
0-86380-011-4, 978-0-86380-011-5
Alternate spelling and related search-keywords:
CD artist: bacu
CD title: handbook microbiology


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9780471903123 Utilization of Microorganisms in Meat Processing: Handbook for Meat Plant Operators (Innovation in Microbiology Series) (Jim Bacus)


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