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Rapid Detection Assays for Food and Water (Special Publications) - S. Clark; K.C. Thompson; C.W. Keevil; M. Smith
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S. Clark; K.C. Thompson; C.W. Keevil; M. Smith:
Rapid Detection Assays for Food and Water (Special Publications) - used book

ISBN: 0854047794

ID: 7004961

The detection of harmful chemicals and microbial pathogens in food and water destined for consumers is of paramount importance the world over and it is vital that new techniques and discoveries are widely disseminated. Bringing together international experts in the field, Rapid Detection Assays for Food and Water presents original, state-of-the-art research and a review of the established methods in this key subject area. Covering the four main areas of water microbiology, water chemistry, food microbiology and food chemistry, the book discusses highly sensitive chemical and biological detection systems. There are applications ranging from sample preparation methods to end detection. Subject areas include biosensors, the detection of pesticide residues, GM components, various chemicals and toxins as well as protozoan parasites and viral/bacterial pathogens in a wide range of materials. This book will be welcomed by researchers and professionals in industry, academia and government agencies. agricultural sciences,analytic,chemistry,clinical chemistry,engineering,food science,general and reference,industrial manufacturing and operational systems,internal medicine,medical books Pathology, Royal Society of Chemistry

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Rapid Detection Assays for Food and Water. - Clark, Stuart A., K. Clive Thompson C. William Keevil a. o.
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Clark, Stuart A., K. Clive Thompson C. William Keevil a. o.:
Rapid Detection Assays for Food and Water. - hardcover

2001, ISBN: 0854047794

ID: 20474567996

[EAN: 9780854047796], [SC: 2.5], [PU: The Royal Society of Chemistry, Cambridge], LEBENSMITTELCHEMIE, 243 S. mit zahlreichen Abbildungen, 0854047794 Sprache: Englisch Gewicht in Gramm: 510 Groß 8°, Original-Pappband (Hardcover), Bibliotheks-Exemplar (ordnungsgemäß entwidmet) mit Rückständen vom Rückenschild, Stempel auf der Rückseite vom Titel, insgesamt sehr gutes und innen sauberes Exemplar,

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Rapid Detection Assays for Food and Water. - Clark, Stuart A., K. Clive Thompson C. William Keevil a. o.
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Clark, Stuart A., K. Clive Thompson C. William Keevil a. o.:
Rapid Detection Assays for Food and Water. - hardcover

2001, ISBN: 0854047794

ID: 61617

Groß 8°, Original-Pappband (Hardcover), Bibliotheks-Exemplar (ordnungsgemäß entwidmet) mit Rückständen vom Rückenschild, Stempel auf der Rückseite vom Titel, insgesamt sehr gutes und innen sauberes Exemplar, 243 S. mit zahlreichen Abbildungen, Gebundene Ausgabe 0854047794 Lebensmittelchemie gebraucht; gut, [PU:The Royal Society of Chemistry, Cambridge]

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Rapid Detection Assays for Food and Water - Clark, S.; Thompson, K. Clive; Keevil, C. William; Smith, Mark S.
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Clark, S.; Thompson, K. Clive; Keevil, C. William; Smith, Mark S.:
Rapid Detection Assays for Food and Water - hardcover

ISBN: 9780854047796

ID: 9780854047796N

No Synopsis Available Rapid Detection Assays for Food and Water, 9780854047796, Book, Textbook Books > Science > Chemistry Hardcover, Royal Society of Chemistry

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Rapid Detection Assays for Food and Water - Stuart A. Clark; K. Clive Thompson; C. William Keevil; Mark S. Smith
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Stuart A. Clark; K. Clive Thompson; C. William Keevil; Mark S. Smith:
Rapid Detection Assays for Food and Water - hardcover

2001, ISBN: 9780854047796

ID: 3232888

Hardcover, Buch, [PU: Royal Society of Chemistry]

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Details of the book
Rapid Detection Assays for Food and Water

Rapid Diagnostics Assays for Water and Food presents novel techniques used to detect harmful chemicals and microbial pathogens in foods and waters. The areas coverd include water microbiology, water chemistry, food microbology and food chemistry, which have both common and unique difficulties have to be overcome. The techniques employed range from highly efficient concentration and sample preparation methods, through cell culture to end detection. The detection methods covered include microscopy, biosensors, immunoassay, calorimeters, and molecular detection/identification.

Details of the book - Rapid Detection Assays for Food and Water


EAN (ISBN-13): 9780854047796
ISBN (ISBN-10): 0854047794
Hardcover
Publishing year: 2001
Publisher: ROYAL SOC OF CHEMISTRY
254 Pages
Language: eng/Englisch

Book in our database since 18.01.2008 12:10:35
Book found last time on 30.11.2017 08:43:29
ISBN/EAN: 9780854047796

ISBN - alternate spelling:
0-85404-779-4, 978-0-85404-779-6


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