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Improving Traceability in Food Processing and Distribution - Smith, Ian / Furness, Anthony
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Smith, Ian / Furness, Anthony:

Improving Traceability in Food Processing and Distribution - used book

ISBN: 9780849391606

In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … More...

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Improving Traceability in Food Processing and Distribution - Smith, Ian / Furness, Anthony
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Smith, Ian / Furness, Anthony:

Improving Traceability in Food Processing and Distribution - used book

ISBN: 9780849391606

In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so … More...

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Smith, Ian:
Improving Traceability in Food Processing and Distribution - First edition

2006

ISBN: 0849391601

[EAN: 9780849391606], Tweedehands, zeer goed, [SC: 16.71], [PU: Taylor & Francis Group], Former Library book. Great condition for a used book! Minimal wear.

NOT NEW BOOK. Shipping costs: EUR 16.71 Better World Books: West, Reno, NV, U.S.A. [4720790] [Beoordeling: 5 (van 5)]
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Ian Smith (Editor), Anthony Furness (Editor):
Improving traceability in food processing and distribution - hardcover

2006, ISBN: 0849391601

[EAN: 9780849391606], Nieuw boek, [SC: 10.02], [PU: CRC Press], Technology|Food Science, Books

NEW BOOK. Shipping costs: EUR 10.02 Ergodebooks, Richmond, TX, U.S.A. [8304062] [Beoordeling: 4 (van 5)]
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Editor-Ian Smith; Editor-Anthony Furness:
Improving traceability in food processing and distribution - hardcover

2006, ISBN: 9780849391606

CRC Press, 2006-03-31. Hardcover. Good., CRC Press, 2006-03-31, 2.5

Shipping costs: EUR 10.90 Ergodebooks
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Improving Traceability in Food Processing and Distribution
Author:
Title:
ISBN:

9780849391606


In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This book describes key components of traceability systems and how food manufacturers can manage them effectively. The first part of the book reviews the role of traceability systems not only in ensuring food safety but in optimizing business performance. Part 2 looks at ways of building traceability systems while Part 3 reviews key traceability technologies such as DNA markers, electronic tagging of farm animals, ways of storing and transmitting traceability data, and the range of data carrier technologies.

Details of the book - Improving Traceability in Food Processing and Distribution


EAN (ISBN-13): 9780849391606
ISBN (ISBN-10): 0849391601
Hardcover
Publishing year: 2006
Publisher: CRC PR INC
258 Pages
Weight: 0,531 kg
Language: eng/Englisch

Book in our database since 2007-04-24T10:48:35-04:00 (New York)
Detail page last modified on 2021-05-04T03:15:15-04:00 (New York)
ISBN/EAN: 9780849391606

ISBN - alternate spelling:
0-8493-9160-1, 978-0-8493-9160-6
Alternate spelling and related search-keywords:
Book author: smith anthony, furness, ian smith
Book title: processing

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